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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu 101 Restaurant Address: 238 East 24th Street, New York, NY 10010 212-213-3343 Cold Appetizers             Cacik : refreshing mediterranean meze made of diced cucumber and homemade garli - yoghurt seasoned with mint         4.00   Hummus : chickpea puree and tahini paste seaoned with extra virgin olive oil and garlic         4.00   Eggplant Salad : roasted eggplant and red pepper salad         5.00   Stuffed Grape Leaves : extra- thin vine leaves stuffed with rice, pine nuts, black currant and herbs         5.00   Stuffed Baby Eggplant : char - grilled baby eggplant stuffed with fresh tomatoes, pine nuts and herbs         6.00   Exme Salad : flavorful mix of minced tomato, parsley, garlic, onion and red pepper with pomegranate molasses         6.00   Artichoke Hearts : fresh artichoke hearts in seasoned tomato sauce with pine nuts and olive oil         7.00   Hot Appetizers             Lentil Soup : creamy red lentil soup         4.00   Ground Beef/cheese / Spinach Borek : crispy phyllo dough pie with filling choice of spinach, ground beef or feta cheese         4.00   Crispy Phyllo - Cheese Rolls : golden crisp pastry rolls filled with cucumber feta cheese and fresh parsley         5.00   Falafel : tasty fried balls of spiced chickpeas         5.00   Zucchini Pancake : pan - fried zucchini pancakes with scallion and fresh dill         6.00   Fried Calamari : crispy, pan - fried calamari rings served with chef's special dipping sauce         7.00   Manti : homemade poached lamb dumplings served with garlic - yoghurt and sprinkled with mint leaves         7.00   Salads             Green Salad : romaine lettuce and tomato salad with extra virgin olive oil and lemon dressing         5.00   Shepherd's Salad : freshly diced tomatoes, cucumber, onion, green pepper and parslery drizzled with extra virgin olive oil vinaigrette         5.00   Tabuleh Salad : steamed bulgur, fresh parsley and scallion with a dash of lemon and extra virgin olive oil         5.00   Chicken Salad : lettuce, tomatoes, pickled cucumber, dill and shredded chicken topped with olive oil and lemon dressing         6.00   Main Courses   Main Courses: From The Grill             Chicken Adana : ground chicken with roasted tomatoes and pepper grilled on flat skewers         12.00   Chicken Shish : cubes of marinated chickenf breast grilled on skewers         12.00   Chicken Wings : grilled seasoned chicken wings in chef's special sauce         12.00   Grilled Chicken : char- grilled marinated chicken breast         12.00   Kofte Kebab : char- grilled meatballs made of ground beef, onion, parsley and spices         12.00   Doner : vertically grilled and thinly sliced lamb and beef         13.00   Grilled Salmon : seasoned with bay leaves and herbs         14.00   Lamb Shish : marinated lamb cubes grilled on skewers         14.00   Lamb Shish : marinated lamb cubes grilled on skewers         14.00   Special Shish : small cubes of tender and marinated lamb skewers served on lavash bread         15.00   Chef's Kebab : minced lamb seasoned with parsley, garlic and red pepper, char - grilled on skewers         16.00   Lamb Chops : marinated lamb chops char- grilled to perfection         18.00   Chef's Selection             Manti : homemade poached lamb dumplings served with galic - yoghurt and sprinkled with mint leaves         13.00   Vegetable & Meat Casserole : fresh vegetables and lamb cubes stew cooked in traditional clay casserole         14.00   Topkapi Chicken : oven - cooked chicken stew with tomatoew, potatoes and green peppers         14.00   Hunkar Begendi : eggplant puree topped with lamb chunks cooked in light tomato sauce         15.00   Vegeterian Dishes             String Beans : string beans simmered in a light tomato and onion sauce         10.00   Veggie Shish : skewers of grilled vegetables and mushrooms         11.00   Mixed Vegetable : fresh vegetable stew cooked in traditional clay casserole         12.00   Side Orders             French Fries         2.00   Steamed Vegetables         2.00   White Rice         3.00   Traditional Turkish Rice : with pine nuts         4.00   Desserts             Almond Pudding         4.00   Baklava : thin phyllo dough sheets filled with walnuts and syrup         4.00   Kazandibi : traditional milk pudding with caramel topping         4.00   Rice Pudding         4.00   Chef's Pudding : a layer of rich chocolate pudding over milk udding         5.00   Beverages             Ayran         2.00   Soft Drinks         1.00   Sandwiches / Wraps             </