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Address:
60 Clinton St, At Rivington St
New York, NY 10002
646-654-1114
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: Leek and potato pure with organic vegetable stock served with leek juliennes and matchstick potato |
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: Traditional seafood soup from the island of Ibiza. |
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: Cold mediterranean drink, made with a raw emulsion of vegetables (cucumber, tomato, garlic, Spanish onion and red pepper) seasoned in Jerez vinegar and olive oil |
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: Romaine salad with asparagus, hard boiled egg, carrot, tomato, onion, manchego cheese, extra virgin olive oil and balsamic vinegar. |
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: Potato, carrot, green been, boiled egg served with mayonase sauce, tuna ceviche and black olives. |
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: Shrimp and crab marinated in vinaigrette of peppers, tomato, black olives, sherry vinegar and dry manzanilla. |
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: Cured Salmon served with mango salad and mustard sauce. |
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: Serrano ham with melon noodles. |
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: Grilled seasonal vegetables with vinaigrette of artichoke and truffle oil. |
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: Sautéed lamb chops, fried peppers and a mushroom polenta served with a dry tomato and olive chimichurri. |
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: Grilled 15oz Ribeye steak with poor man potato and vegetables. |
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: Pork tenderloin with tetilla cheese and pimenton de la vera, served with potato and crispy bacon pure. |
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: Monkfish battered in bread, parsley and garlic in a white wine sauce. |
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: Seared tuna, in escabeche with a vegetable pisto and sesame oil. |
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: Sharing plate of grilled fish and seafood. |
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: Organic vegetable paella made with vegetable stock. |
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: Paella with fruit from the sea. |
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: Paella with seafood, chicken and chorizo. |
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: Spanish rice stew made with lobster, clams and shrimp. |
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: Oysters with champagne vinaigrette, jalapeño pepper, onion, lemon juice and oyster sauce. |
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: Serrano ham croquettes served with paja potatoes and serrano ham. |
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: Porcini mushroom croquettes served with mushroom mayonase sauce. |
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: Dates stuffed with almonds wraped in bacon served with endive salad and cabrales sauce. |
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: Beef meat balls with green beans in tomatoes sauce. |
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: Shrimp, garlic, extra virgin olive oil and jalapeño pepper. |
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: Spanish omelette with potato, onion and olive oil. |
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: Crispy lollipop of chorizo with tetilla cheese. |
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: Crispy artisanal Spanish bread with serrano ham tomato and garlic pure. |
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: Fresh anchovies marinated in vinegar and extra virgin olive oil on a tomato pure bed, olive oil, balsamic vinegar and black olive pure. |
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: Crispy potato pure cooked with red jalapeño pepper served with a spicy hot sauce. |
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: Calamari rings battered in flower and egg, deep fried and served with lemon mayonnaise sauce. |
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: Octopus and potatoes in extra virgin olive oil, paprika and rock salt. |
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: Green asparagus wrapped in fine cut stake. |
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: Codfish stuffed piquillo peppers served in a black squid ink sauce. |
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: Traditional Spanish bread with vegetables. |
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: Traditional Spanish bread with chorizo and manchego cheese |
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: Spanish cheese selection. |
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: 12 month cured serrano ham plate. |
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: Marinated Catalan olives. |
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