Sign Up | Log In | Help

Home     |     People     |     Restaurants     |     Marketplace     |     Town Forum     |     Invite Neighbors     |     Groups     |    Join Now

What Where People      Restaurants   Marketplace

Home » Restaurants » Restaurant Details » View Menu Restaurant Menu 21 Club Address: 21 W 52nd St, Btwn 5th & 6th Ave New York, NY 10019 212-582-7200 Lunch             Tasting of American Caviars         38.00   Side Orders           SautÇeed Mushrooms           Seasonal Vegetables           Creamed Spinach           French Fries           Roasted Fingerling Potatoes           Oregon Gold Potato PurÇee           Pommes Soufflées           '21' Classics           Cold Senegalese Soup : with grilled chicken and Granny Smith apples           Endive & Baby Arugula Salad : with cremini mushroom vinaigrette           Boston Bibb Lettuce : with blue cheese and vine ripened tomato           Hand Picked Jumbo Lump Crabmeat : with lime and virgin olive oil           '21' Caesar Salad : with garlic croutons and aged Parmesan           Mussels Marini`ere : with orzo and toasted garlic           Maine Lobster Salad : with roasted potatoes, long beans and tomatoes           Chopped Cobb Salad : with chicken, avocado and bacon           '21' Sunset Salad : Jack and Charlie's chopped Bar Room salad           Grilled or Sauteed Dover Sole : with seasonal vegetables and wild rice blend           Creamy Chicken Hash : with baby spinach and toast           Grilled Venison Chops : horseradish potato purée, haricots verts, blackberry sauce           The '21' Burger : with green beans and a choice of potato           "Speakeasy" Steak Tartare : prepared tableside to your request           Main Courses           Fava Bean Risotto : with prosciutto, asparagus, peas and truffles           Seared Sea Scallops : with warm potato salad, pea tendrils, sour orange vinaigrette           Herb-Crusted Striped Bass : potato purée, wax beans, slow roasted toamto sauce           Pan-Roasted Salmon : wilted baby spinach, cracked corn, sweet mustard glaze           Sesame-Crusted Ahi Tuna : avocado shrimp hand roll, seaweed salad, citrus soy           Roasted Chicken Breast : wild rice pilaf, sugar snap peas, natural jus           Grilled Calf's Liver : with smoked bacon, sautéed onions, carrots, Pommery mustard jus           Braised Lamb Shank, roasted eggplant purée, broccoli rabe           21-Day Dry Aged NY Sirloin : round carrots, crispy onion rings, peppercorn sauce           Grilled Filet Mignon : sautéed wild mushrooms, pencil asparagus, spring onion confit           Appetizers           Smoked Salmon : with cold asparagus salad, Champagne vinaigrette           Tuna Tartare : with radish salad, crisp taro root chips, spicy ginger dressing           Mesclun Greens : marinated baby beets, goat cheese crouton, sherry vinaigrette           Jumbo Lump Crab Cake : micro mustard greens, lemon-horseradish cream           Seared Foie Gras : with brioche, tangerine marmalade, red mole sauce           Trio of Seafood Salad : enoki mushrooms, avocado, wasabi-lime "aioli"           Chilled Jumbo Shrimp, horseradish sauce           Daily Market Selection of Atlantic & Pacific Oysters and Clams           3 Course Prix Fixe Lunch   Appetizers           Chef's Daily Soup           Fresh Mozzarella and Tomato           Traditional Caesar Salad           Main Courses           Bowtie Pasta with Shrimp & Asparagus : In Cream Sauce           Chopped Spinach Salad : with Shitake Mushrooms & Warm Bacon Dressing           Grilled Chicken Paillard : with Goat Cheese, Pine Nuts & Oven- Dried Tomatoes           Desserts           Classic Creme Brulee           Coconut Mousse Cake : with Mango & Strawberry Coulis           Dark Chocolate Layer Cake : with Vanilla Sauce Freshly Brewed Coffee, Decaffeinated Coffee or Tea           Dinner             Osetra Caviar Service : Market Price