Sign Up | Log In | Help

Home     |     People     |     Restaurants     |     Marketplace     |     Town Forum     |     Invite Neighbors     |     Groups     |    Join Now

What Where People      Restaurants   Marketplace

Home » Restaurants » Restaurant Details » View Menu Restaurant Menu 5 Ninth Address: 5 9th Ave, Btwn Gansevoort & Little W 12th St New York, NY 10014 212-929-9460 Lunch Menu   Firsts           Smoked Trout Salad : Asian Greens, Slow Poached Egg, Trout Roe           Bacon and Egg Clay Pot Congee : Veal Bacon, Poached Egg, Shittake Mashrooms, Chili Paste           Spicy and Sour Soup : Foie Gras and Pork Shittake and Honshimeji Mushrooms, Water Spinch, Mustard Greens           Heritage Foods Berkshire Pork Ribs : Malay Glaze, Savoy Cabbage, Young Ginger           Steamed Bouchot Mussels : picked Watercress, Long Beans, Flowering Chive Tempura           Sandwiches           Banh Mi : Vienamese Roast Pork, Sriracha, Marinated Carrot and Daikon           Cuban : berkshire pork shoulder, prosciutto di parma, pickled jalapeno           Skate Sandwich : tempura fried, pickled watercress, salmon roe, aioli           Sides           Pea Shoots with Slow Poached Egg           assorted pickled vegetables with chilles and raisins           Sauteed Bok Choy Shoots with Clams and Oyster Sauce           japanese eggplant with shrimp paste sticky rice           jasmine rice           sticky rice           Main           Loup De Mer : steamed chili lime paste, buttered yu-choy, young ginger           Red Snapper : fried chili, thai basil, salty sweet glaze, roasted cabbage           Red Curry Duck Thigh : braised jasmijn rice, asian green salad, thai eggplant           Hangar Steak : seared basil, sweet lemon, palm sugar chili pan sauce, rice           Rice Noodles Raja Chulan : shrimp spicy and sour coconut broth, vtetnamese mint           Dinner Menu   Firsts           Shrimp and Chicken Salad : smoky tamarind sauce, grilled eggplant chili, sesame seeds           Berkshire Pork Belly : crispy and glazed garlic chili paste, candied lime zest           Smoked Trout Salad : asian greens, slow poached egg, trout roe           Lobster and Scollops : poached and seared mango, papaya, cashews, apricot kemels           Rib and Egg Clay Pot Congee : pulled short tibs, poached egg, shittake mushrooms, chilli paste           Heritage Foods Berkshire Pork Ribs : malay glaze, savoy cabbage, young ginger           Steamed Bouchot Mussels : pickled watercress, long beans, flowering chive tempura           Mains           Loup De Mer : steamed chili lime paste, buttered yuchoy, young ginger           Cod : lightly poached szechuan caramel, fried catfish, kaffir lime, squid tempura           Red Snapper : fried chili, that basil, salty sweet glaze roasted cabbage           Striped Bass : panseared hons himeiji mushrooms, pickled garlic charred ginger           Bobo Farm's Chicken : slow poached in green curry coconut milk, cilantro, basil, lemongrass, ginger           Ribeye of Beef : roasted charred onion, pickked shallot, black pepper beurre fondue           Violet Hill Form's Pork Shoulder : braised and steamed mustard greens, vietnamese mint, spicy sausage           Red Curry Duck : roasted and braised dusk egg tempura, thai eggplant, pickled mustard seeds           Hangar Steak : seared jasmine rice, basil, sweet lemon, palm sugar chili pan sauce           Soups and Sandwiches           Rice Noodles Raja Chulan : shrimp, spicy and sour coconut broth, vietnamese mint           Banh Mi : vietnamese roast pork, srtracha, marinated carrot and darkon           Cuban : berkshire pork shoulder, prosciutto de pama, pickled jalepeno           Skate Sandwich : tempura fried, pickled watercress, salmon roe, aioli           Sides           Pea Shoots : with slow poached egg           Assorted Pickled Vegetables : with chilies and raisins           Sauteed Bok Choy Shoos : with clams and oyster sauce           Japanese Eggplant : with shrimp rice jasmine roe           Stcky Rice           Brunch Menu   Sandwiches           Ham, Egg and Cheese : on baguette prosciutto di parma, spanish mountain cheese, fried egg, bechamel           Braised Berkshire Pork Belly : on country bread (open face) chili paste, poached eggs, lime pickle hollandaise           Blue Cheese : on baguette batly hazel, pea shoots, horseradish, omelette           Cuban : on baguette braised berk shire pork shoulder, prosciutto de palma, pickled jalapeno