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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu 71 Irving Place Address: 71 Irving Pl, Btwn 18th & 19th St New York, NY 10003 212-995-5252 Breakfast At 71   Baked Goods   Bagels             Bagel         0.92   Bagel : with butter or jam         1.10   Bagel : with plain or tofu cream cheese         2.07   Bagel : with scallion cream cheese         3.08   Bagel : with cream cheese & tomatoes         2.67   Bagel : with peanut butter         2.67   Bagel : with cream cheese & lox         5.95   Oatmeal             Organic Cinnamon & Raisin Oatmeal         3.50   Organic Oatmeal : with Fresh Fruit         5.25   Eggs             Hard- Boiled Eggs         0.92   Granola & Yogurt             Organic Granola with Milk         3.50   Organic Granola with Yogurt         5.25   Organic Granola with Fresh Fruit         5.25   Organic Granola with Fresh Fruit & Yogurt         6.25   Yogurt         1.75   Yogurt & Fresh Fruit         5.25   Total Greek 0% Yogurt         2.75   Total Greek Honey Yogurt         2.75   Total Greek Fru Yo         3.00   Homemade Waffles   The Basics             The 71 Irving Waffle : Butter & maple syrup         4.95   Cinnamon Sugar Waffle : Butter & cinnamon sugar         4.95   The Classic Waffle : Butter & confectioners' sugar         4.95   The Deluxe             The Farmer's Market Waffle : Plain yogurt & fresh fruit (seasonal)         6.50   The Simple Berry Waffle : Butter & fresh fruit (seasonal)         5.95   The Honey Nut Waffle : Roasted nuts & honey         5.95   The Gramercy Dessert Waffle : Your choice of ice cream, Ghiradelli's chocolate syrup & whipped cream         6.95   71 Light Fare   Soups             Selection Changes Daily (seasonal)         Sm 5.25 Large 6.25   Salads             Mixed Green Salad : Lettuce and tomatoes         3.95   71 Salad : Mesclun, tomatoes, shaved Parmigiano Reggiano, & balsamic vinaigrette         4.95   Composed Salads : Selection changes daily         6.75 10.00   Starters             Queen of Cheese Platter : Brie, grapes, toasted nuts & baguette slices         10.00   Cheese Sampler Platter : Manchego, Parmigiano Reggiano, grapes, toasted nuts & baguette slices         12.00   Middle Eastern Platter : Hummus, Kalamata olives, toasted nuts & baguette slices         10.00   Classic Tomato Bruschetta : Toasted ciabatta with Parmigiano Reggiano, basil pesto & tomatoes         3.00   Sun-dried Tomato Bruschetta : Toasted ciabatta, sun-dried tomato spread & mozzarella cheese         3.00   Quiche             Quiche Lorraine         6.25   Veggie Quiche         6.25   Sandwiches   The Basics             Smoked Turkey         6.25   Black Forest Ham         6.25   Genoa Salami         6.25   Tuna Salad         6.25   Chicken Salad         6.25   Egg Salad         6.25   Whitefish Salad         6.25   Brie