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Restaurant Menu
88 Orchard
Address:
88 Orchard St, At Broome St
New York, NY 10002
212-228-8880
Breakfast  
Bagels and Bialys            
Bagel         1.15  
Bagel : with cream cheese         1.00  
Bagel : with Chive Cream Cheese         1.50  
Bacon, egg and cheese on a bagel         4.90  
Bagel : with cream cheese, smoked salmon and dill         6.75  
Oatmeal            
Oatmeal with Brown Sugar.         3.75  
Add Fresh Berries         2.00  
Granola, Yogurt and Fruit            
Granola : with Milk.         3.50  
Granola : with Yogurt. (add fresh berries )         4.40  
Yogurt : with Honey, (add fresh berries )         3.50  
Melon Salad         3.75  
Berry Salad         4.25  
Waffles and French Toast            
Belgian Waffle Vermont maple syrup         6.00  
Challah French Toast : with vermont maple syrup.         7.00  
Breakfast Sandwiches            
Herb Omelet : with white cheddar on ciabatta. (Add bacon or ham .50, Egg white only : with cream cheese, smoked salmon and red onion.50)         4.50  
Ham and Cheese Croissant : (Add egg .25)         3.50  
Veggie Croissant : with avocado, cheddar and tomato         3.25  
Peanut Butter, Banana and Honey On Country White (pressed) : pressed         3.75  
Seeded bread stick : with cream cheese, tomato and cucumber         3.00  
Seeded Bread Stick : with cream cheese, smoked salmon and red onion         4.00  
Baked Goods            
Toasted Walnut Raisin Bread : with Butter         1.75  
Daily Selection of Muffins         2.10  
Almond Brioche         2.95  
Almond Croissant         2.95  
Danishes         2.95  
Chocolate Croissant         2.95  
Plain Croissant         2.00  
Add Jam         0.50  
Add Nutella or peanut butter         0.75  
Pressed Sandwiches            
Fresh Mozzarella, Plum Tomatoes and Pesto On Ciabatta         7.75  
Grilled Dill Havarti Cheese and Plum Tomato On Challah         6.50  
Prosciutto, Fresh Mozzarella, Roasted Red Peppers and Olive Taponade On Ciabatta         8.50  
Grilled Chicken : with roasted red tomatoes, watercress and spicy aioli on foccacia         8.50  
Turkey Reuben : with gruyere, coleslaw and russian dressing on ciabatta         8.50  
Grilled Eggplant, Roasted Red Tomato, Spinach and Goat Cheese On Foccacia         8.50  
Roast Beef, Gorgonzola Cheese and Caramelized Challots On Ciabatta         8.50  
Daily Pressed Special         7.75  
Cafe Sandwiches            
Turkey : with brie, avocado, romaine, toasted pine nuts and quince paste on a baguette         8.50  
Chicken Salad : with sliced apple on raisin walnut         7.75  
Tuna Salad : with wasabi mayo, cucumber and mixed greens on country white         8.25  
BLT : bacon, romaine, romato, avocado, red onion with basil mayo on 5 grain         7.75  
Daily Cafe Special         7.75  
Salads            
Mixed Greens : with sundried cranberries, currants, pecans and goat cheese tossed with balsamic honey dressing         8.50  
Spinach Salad : with sun-dried tomato, carmelized onion and goat cheese tossed with Balsamic honey vinaigrette         8.50  
Caesar : with romaine, parmesan and homemade toasted croutons tossed with caesar dressing (Add Chicken )         7.50  
Curry Chicken Salad : with currants and mango over mixed greens         8.50  
Cobb Salad : with chicken, bacon, hard boiled egg, avocado, red onions and tomato over romaine         9.50  
Daily Salad Special         8.50  
Soups            
1 Vegetarian, 1 Non-vegetarian : Selection changes daily. (sm/lg)<