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Address:
530 9th Ave, Btwn 39th & 40th St
New York, NY 10018
212-594-7083
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: Deep Fried Thai Spring Roll Stuffed with Glass Noodles and Minced Vegetables, served with a House Special Sauce |
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: Deep Fried Thai Spring Rolls with Duck Meat stuffed with glass noodles and minced vegetables, served with a house special sauce |
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: deep-fried blanket shrimp marinated with thai seasoning served with a house special sauce |
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: Deep- Fried Bean Curd served with a Sweet Chili Sauce |
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: Marinated in a house special style (4 skewers), served with a signature peanut sauce and traditional cucumber sauce |
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: A Combination of Shrimp and Ground Pork Wrapped In Bean Curd Skin and Fried untill Crispy, served with a tangy, Sweet Chili Sauce |
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: Fried Curry Fish Cakes served with a Zesty Cucumber Sauce. |
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: Steamed Dumplings mixed with Cabbage and Scallion, served with Aceluck's Special Soy Sauce.
Vegetable - 3.95
Chicken - 4.95 |
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: Thai puff Pastry Stuffed with seasoned potatoes and Ground Chicken |
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: Crispy Calamari with Sweet Chili Sauce |
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: Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice pepper with peanut tamarind dipping sauce |
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: Roasted duck, scallions, cucumbers and hoisin sauce wrapped in a pancake |
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: Strips of tilapia filet hand-battered than deep-fried and served with plantain chips and Aceluck's special sauce |
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: Steamed mussels in clay pot with herbs in tom yum broth |
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: A Savory Sour Soup with Mushrooms, Traditionally Seasoned with Lemon Grass, Kaffir Lime Leaves, Chili and Lime Juice |
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: A Distinct Flavor of Southern Thailand's Coconut Soup with Mushrooms Seasoned with Galangal, Chili and Lime Juice |
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: A Clear Broth with Bean Thread, Tofu, onions, mushrooms and scallions |
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: Garden Fresh Greens with Toamtoes, Cucumbers, Bean Sprouts, fried Tofu and Sliced Eggs, served with Peanut Dressing |
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: silver of raw papaya mixed with hot chili, lime, garlic and peanut seasoned with thai spices |
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: Chopped Meat of Choice (Chicken, beef or Pork) Seasoned with thai Herbs, Mint Leaves, Scallion, Cilanto, Charlot and Tossed In Lime Juice |
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: Slices of BBQ Steak Tossed In Lime Juice, mint leaves, Tomatoes, Cucumbers, Onions, Scallion, Cilantro, shallos and a Bit of Chili, served On a Bed of Romaine Lettuce |
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: Tender Slices of Crispy Duck Tossed In Lime Juice and Flavored with Hawaiian Pineapple Chunks, mint leaves,scallions, shallots, cilantro and a bit of chili, served on a bed of lettuce |
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: Combination of Seafood Tossed In Lime Juice with Mint Leaves, Onions,shallots, cilantro, Scallions, hawaiian pineapple chunks and hot chili, served on a bed of lettuce, a seafood lover's delight |
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: Soft Glass Noodles Tossed with Chicken, Shrimp and a Variety of Vegetables (Celery, shallots, Red Onion, Carrots, Bell Peppers cilantro and Scallion) Seasoned with a Spicy Sauce and a Touch of Lime Juice |
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: Hand-battered with "fiery flour" slivers of lemongrass, fresh herbs, red onions and Thai chili with a touch of spicy lime dressing |
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: authentic in every sense, pad thai needs no introduction; its a trademark of thai cusine sauteed "sen jun" or thai noodles with brown tofu, eggs, bean spourts, scallions and crusted peanuts |
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: Glass Noodles, Sauteed with Brown Tofu, Eggs, Bean Sprouts scallions and crushed peanuts |
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: Glass Noodles Sauteed with a Variety of Vegetables Scallion and Eggs |
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: Flat Rice Noodles Sauteed In Sweet Soy with chinese broccoli and eggs |
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: Spicy Pan-Fried Flat Rice Noodles Sauteed In a Spicy Ga Prow Sauce Sauteed with Fresh Basil, Crisp Bell Peppers, Onions & String Beans |
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: Flat Rice Noodles Sauteed In a Light Soy Sauce with Scallions and eggs; Seasoned with Thai White Pepper, served on a Bed of Fresh Lettuce |
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: thin Rice Noodles with Mixed Seafood, Bean Sprouts, Scallions and Garnished with Cilantro In a Clear Soup Base |
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: Thai Spices Blended In a Hot Chili Paste with Bamboo Shoots, Basil, Bell Peppers and Zucchini Simmered In Coconut Milk |
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: Thai Spices Blended In Green Chili Paste with Bamboo Shoots, Basil, Bell Peppers and Zucchini Simmered In Coconut Milk |
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: Thai Herbs and Spices Blended In Chili Paste with Lime Leaves and Fresh String Beans simmered in coconut milk |
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: Southern Thai Spices Blended In Chili Paste with Potatoes, Peanuts and Onions Simmered In Coconut Milk |
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: Spicy Chili Paste with Mixed Vegetable and Basil Leaves (No Coconut Milk) |
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: A Two-in-one Dish to Satisfy Your Taste Buds, Sauteed Shrimp & Chicken (Breast) In a Spicy Green Sauce with a Grand Assortment of Garden Greens |
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: As One of The Traditional Red Curries Known for a Distinct, Tropical Thai Taste, This Dish Is Flavored with Pineapple Chunks and Juice, Sauteed with Shrimp and Garnished with Cashew Nuts |
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: Sauteed Fresh Basil, Chili and Garlic with string Beans, Onions and Crisp Bell Peppers and hot peppers |
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: Sauteed Red Chili Paste, Lime Leaves with Bamboo Shoots and String Beans. |
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: Sauteed In black Bean sauce with ginger, mushrooms, onions, scallions and crisp bell peppers |
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: Sauteed In a Prik Khing Chili Paste and Thai Spices with Lime Leaves, String, Beans, Crisp Bell Peppers. |
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: Sauteed Cashew Nuts with Onions, Crisp Bell Peppers, Tomatoes, Celery and Pineapples In Thai Style Chili Paste |
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: Sauteed Baby Corn with Onions, carrots and Mushrooms |
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: Sauteed Roasted Garlic, Carrots and scallions, served on a bed of fresh lettuce |
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: Thai-style Sauteed Dish with Pineapples, Cucumbers, Tomatoes, Onions, Crisp Bell Peppers and Scallion In a House Special Sauce |
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: sauteed special house peanut sauce served on a bed of steamed vegetables |
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: Marinated Pork Chop Sirloins (Chef's Special) |
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: sauteed assorted vegetables in a special house sauce |
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: A Dish Generous with Fried Shrimp, and Topped with a Hot and Zesty Sauce (Re | | |
