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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Aegean Address: 221 Columbus Ave, At 70th St New York, NY 10023 212-873-5057 Salads             Country Greek : barrel- aged pete, romaine, arugula, cucumbers, tomatoes, kalamata olives, onions, peppers, in extra virgin olive oil dressing         11.00   Pintos Shepherd : finely diced cucumbers, red onions, tomatoes, peppers, cilantro sumac, in lemon olive oil vinaigrette         12.00   Warm Spinach : imported dodoni yogurt roasted pine nuts, belgian endive tomatoes,         10.00   Raosted Beet : roasted beets with feta, blood oranges and olive oil         8.00   Roka : arugula, watercress, grilled haloumi, endive, cherry tomatoes, in balsamic vinaigrette         9.50   Soup             Classic Avgolemono : traditional egg- lemon soup with chicken and orzo         6.00   Tasting Menu             Tiropita         35.00   Yalangi Dolma         35.00   Mountain Pie         35.00   Artichoke Spread         35.00   Sougoukakia Lzmir Style ( Spicy Meatballs)         35.00   Lamb Paillard         35.00   Braised Short Ribs or Beef         35.00   Whole Baby Lamb , Baby Goat or Suckling         35.00   Pig From Our Rotisserie         35.00   House Specialties             Epirus Mountains Pies : hand stretched phyllo for dandelion and swiss chard pie roasted vegetable pie, chicken pie, lamb pie, potato pie         15.00   Lamb " Yinnina" : slow braised spring lamb in a crusty country loaf, melted dasseri cheese in lemon dill sauce.         19.00   Fricassee of Baby Goat" Ali Pasha " : swiss chard, aromatic rice pila, yogurt sauce         22.00   Filet Mignon Souvlaki : sliced lamb loin on a rosemary skewer, metaxa, reduction, whipped potatoes         22.00   Marinated Porterhous Steak : grilled, served with celery root in a parmesan sauce with cracked pepper- lemon potatoes         26.00   Arta Style Chicken Breast : with button mushrooms, sage in a clay pot with cabbage and yukon potato stew         28.00   Pasta             Makaronada : homemade papardelle, braised lamb, portobello mushroom, roasted eggplant, sun dried tomatoes, plum tomatoes, shaved kefalotiri cheese         19.00   Hillopites : homemade pasta, braised boneless short ribs of beef in their own anjus         18.00   Entrees             Clay Braised Lamb Shank : hillopites and baby spinach         18.00   Crispy Salmon : wrapped in a thin slice of potato over a celery root puree in a wine reduction         19.00   Grileld Lamb Chops : spanakorizo, haloumi infused polenta         26.00   Chicken Rotisserie : roasted potatoes, stewed fasolakia         16.00   Kotopoulo : clay pot braised chicken (on bone) yukon potatoes, sun dried tomatoes, kalamata olives, feta cheese         17.00   Mixed Grill : lamb souvlaki, chicken souvlaki, lamb chop lamb keftedes, aromatic, rice pilaf, charred tomatoes, cubancel, pepper         (for one) 20.00 (for   Whole Grilled Fish : red snapper, striped bass, sea bream, branzini, porgy please ask your server for ou daily selection           Cold Mezedes             Anginara : artichoke spread with olive oil, dill and lemon juice         7.00   Taramosalata : carp roe, extra virgin olive oil, lemon juice, bread crumbs           Tzatziki : rich sheeps, milk yogurt, cucumber, garlic olive oil           Hummus : mashed chickpeas, lemon tahini sauce, extra virgin olive oil           Meltitzanosalata : roasted eggplant salad, garlic, parsley, red wine vinegar, diced tomatoes,           Ktipiti : fire roasted pepper and mashed feta cheese           Skordalia : mashed potatoes, garlic, lemon juice, extra virgin olive oil           Florida Peppers : roasted peppers, capers, olive oil red wine vinegar         (for one choose one)   Barrel Aged Feta Cheese : greek oregano, extra virgin oilve oil           Saganakia             Saganakia La " Zagori" : walnut crusted kasseri cheese, apples, sage, ouzo         8.00   Traditional Saganaki : kefalotiri cheese, metaxa brandy flambe, fresh lemon jucie         7.00   Gypsy Feta Saganaki : oven baked barrel aged feta cheese, plum tomatoes, wild greek oregano         7.00   Haloumi Saganaki : cypriot goat's milk cheese, pears, samos muscat         7.00 (selection of   Hot Mezedes             Lamb Prosciutto" : air dried lamb with a fig jam, flavored with orzo         9.00   Tiropites : goat cheese stuffed in a phyllo with herbs and leeks         7.00   Prince Edward Island Mussels : with lamb sausage and leeks in a white wine broth         9.00   " Married" Greek Fava : warm fava bean puree, crispy scallions, cretan extra virgin olive oil         6.00   Homemade Vine Leaves : california vine leaves stuffed with ground lamb, rice, in a lemon dill sauce         7.00   Grilled Octopus- Calamari Salad : florina peppers, parsley, lemon juice, cretan olive oil         9.00   Almond- Dusted Crispy Calamari : fried calamari lemon wedges, roasted tomato sauce