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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Africa Restaurant Address: 247 W 116th St, Btwn 7th & 8th Ave New York, NY 10026 212-666-9400 Lunch   Monday           L1- Thiebou Djeun (Main Dish In Senegal) : stuffed fish cooked with a rich assortment of vegetables- eggplants, carrots, cassavas and white cabbage; it is served with an exotic fried white rice           L4- Maffe : lamb marinated and cooked with vegetables in a creamy peanut butter sauce, served with white rice           L5- Souppou Kandjia (okra Sauce) : mixed lamb and fish in a golden palm oil sauce flavored with fresh chopped okra; served with white rice.           L- Damada Djeun : fish stewed in a tasty tomato sauce with fresh vegetables served with white rice           Tuesday           L1- Thiebou Djeun (main Dish In Senegal) : stuffed fish stewed in a rich tomato sauce with eggplants, carrots, cassavas and white cabbage. it is served over an exotic red rice           L- Yassa Yapp : sauted lamb marinated in lemon and onions, served with white rice.           L5- Souppou Kandjia (okra Sauce) : mixed lamb and fish in a golden palm oil sauce flavored with fresh choped okra; served with white rice.           L4- Maffe : lamb marinated and cooked with vegetables in a creamy peanut butter sauce, served with white rice.           Wednesday           L1- Thiebou Djeun (main Dish In Senegal) : stuffed fish cooked with a rich assortment of vegetables: eggplant, carrots, cassavas and white cabbage; it is served with an exotic fried white rice.           L4- Maffe : lamb marinated and cooked with vegetables in a creamy peanut butter sauce, served with white rice.           L5- Souppou Kandjia (okra Sauce) : mixed lamb and fish in a golden palm oil sauce flavored with fresh chopped okra; served with white rice.           L- Kaldou : fish cooked in red sauce with white rice.           Thursday           L1- Thiebou Djeun (main Dish In Senegal) : stuffed fish stewed in a rich tomato sauce with eggplants, carrots, cassavas and white cabbage. it is served over an exotic red rice.           L4- Maffe : lamb marinated and cooked with vegetables in a creamy peanut butter sauce, served with white rice.           L5- Souppou Kandjia (okra Sauce) : mixed lamb and fish in a golden palm oil sauce flavored with fresh chopped okra; served with white rice.           L- Damada Djeun : fish stewed in a tasty tomato sauce with fresh vegetables served with white rice.           Friday           L1- Thiebou Djeun (main Dish In Senegal) : stuffed fish cooked with a rich assortment of vegetables, eggplants, carrots, fassavas and white cabbage; it is served with an exotic fried white rice.           L4- Maffe : lamb marinated and cooked with vegetables in a creamy peanut butter sauce, served with white rice.           L5- Souppou Kandjia (okra Sauce) : mixed lamb and fish in a golden palm oil sauce flavored with fresh chopped okra; served with white rice.           L- Yassa Guinaar : sauted chicken marinated in lemon and onions, served with white rice.           Saturday           L1- Thiebou Djeun (main Dish In Senegal) : stuffed fish stewed in a rich tomato sauce with eggplants, carrots, cassavas and white cabbage. it is served over an exotic red rice.           L4. Maffe : lamb marinated and cooked with vegetables in a creamy peanut butter sauce, served with white rice.           L5- Souppou Kandjia (okra Sauce) : mixed lamb and fish in a golden palm oil sauce flavored with fresh chopped okra; served with white rice.           Sunday           L1- Thiebou Djeun (main Dish In Senegal) : stuffed fish stewed in a rich tomato sauce with eggplants, carrots, cassavas and whtie cabbage. it is served over an exotic red rice.           L4- Maffe : lamb marinated and cooked with vegetables in a creamy peanut butter sauce, served with white rice.           L5- Souppou Kandjia (okra Sauce) : mixed lamb and fish in a golden palm oil sauce flavored with fresh chopped okra; served with whtie rice.           L- Yassa Guinaar : sauted chicken marinated in lemon and onions, served with white rice.           Dinner   Monday           D1- Dibi : grilled lamb served with vermicelli or salad along with a rich onion- mustard sauce.           D4- Grilled Fish : fried or grilled fish served with white rice or coucous; or you can have it with a caesar salad or swet fried plantain as a side order.           D3- Brochette- Beef : grilled beef, served with vermicelli, moroccan coucous, or salad, tomato, eggs and onions.           D2- Brochette Poulet  : grilled chicken chops served with moroccan coucous, salad, or french fries along with tomatoes eggs and onions.           D3- Chicken Alloco : grilled chicken with sauted plantain onions and vegetables.           D14- Brochette Crevette : grilled shrimps with a side order of salad, french fries, couscous or plantain.           D5- Thiebou Yapp (with Fried White Rice) : marinated lamb cooked with onions, olives, garlic and mustard served with seasoned fried rice.           Tuesday           D1- Dibi : grilled lamb served with vermicelli or salad along with a rich onion- mustard sauce.           D4- Grilled Fish : fried or grilled fish served with white rice or coucous; or you can have it with a caesar salad or sweet fried plantain as a side order.           D3- Brochette- Beef : grilled beef, served with vermicelli, moroccan coucous, or salad, tomato, eggs and onions.           D2- Brochette Poulet : grilled chicken chops served with moroccan coucous, salad, or french fries along with tomatoes eggs and onions.           D3- Chicken Alloco : grilled chicken with sauted plantain onions and vegetables.           D14- Brochette Crevette : grilled shrimps with a side order of salad, french fries, couscous or plantain.           D5- Thiebou Guinaar : with red rice chicken cooked along with seasoned red rice and stewed vegetables and tomato sauce.           Wednesday           D1- Dibi : grilled lamb served with vermicelli or salad along with a rich onion- mustard sauce.           D4- Grilled Fish : fried or grilled fish served with white rice or coucous or you can have it with a caesar salad or sweet fried plantain as a side order.           D3- Brochette- Beef : grilled beef, served with vermicelli, moroccan coucous, or salad, tomato, eggs and onions.           D2- Brochette Poulet : grilled chicken chops served with moroccan coucous, salad, or french fries along with tomatoes eggs and onions.           D3- Chicken Alloco : grilled chicken with sauteed plantain onions and vegetables.           D14- Brochette Crevette : grilled shrimps with a side order of salad, french fries, couscous or plantain.