|
|
|
|
|
|
|
|
|
|
Address:
140 7th Ave S, Btwn Charles & W 10th St New York, NY 10014 212-989-2100
|
|
|
|
|
|
|
|
 |
|
|
|
|
 |
 |
|
|
|
|
|
|
|
|
|
: with chipotle lime butter & queso cotija |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: a braise of beef & pork in dos xxs & chile |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: gulf shrimp with pico de gallo, romaine and avoacdo crema |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
|
|
|
: with tres salsas and warm blue corn tostados |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: with chipotle & avocado crems |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
 |
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: with tortilla straw and queso fundido |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: with sweet corn and vine avocado |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: with caramelized apples, cabrales blue and spiced texas pecans, cider vinaigrette |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: brokedn hearts of romaine with shards of lggys dry sonoma jack, toasted pepitas, onion, croutoes, and eggless, caesar dressing |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: with grilled adobo chicken breast |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: with grilled special tejas gulf shrimp |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: heirloom tomatoes, queso, blanco, avoacdo ranch dressing |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: over salsa cruda with avocado crema |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: fresh mango in a citrus vinaigrette |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: sour cream and pico de gallo in a crispy flour tortilla shell |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: chili crusted ahi tuna grilled rare and served over mixed mesdun greens with queso blanco and apple cider vinaigrette |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: With Avocado, Chiles & Pack Cheese |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: The Best of The West served Flat & Happy Cheese, Bacon, Chiles or Mushroom |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: chipotle crema and pico de gallo |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: roasted portobello mushroom & tempeh sandwich with avocado cheese, poblano chiles, pico de gallo |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: avocado, pico do gallo, cilantro, jalapenos and three cheese in a crunchy flour tortilla |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: with sliced heart of romaine , toasted pepitas and legy's dry jack in a tangy caesar dressing |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: with caramelized onion, sweet poblano peppers and pico de gallo in a mole bbq sauce on french baquette |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
 |
 |
|
|
|
|
|
Two Course Pre-Fixe Lunch |
|
|
|
|
|
|
|
|
|
|
 |
 |
|
|
|
|
|
|
|
|
|
: a braise of beef & pork in dos xxs & chile |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: with toasted pepitas & sherry vinaigrette |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: with avocado, chiles, jack cheese & ldaho garlicky fries |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: over salsa cruda with avocado crema |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
|
|
|
: with tomato, red onion, avoacdo & chipotle mayo |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
 |
 |
|
|
|
|
|
|
|
|
|
: With Chipotle Lime Butter & Queso Cotija |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: A Braise of Beef & Pork In Cassata & Chile |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: over lettue, pico de gallo, cilantro and avocado crema |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|