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Restaurant Menu
Akwaba
Address:
62 E 116th St, Btwn Madison & Park Ave
New York, NY 10029
212-426-8967
Lunch Menu            
Brokhe : white rice w/a sauce of cassava, palm oil & peanut butter         8.00  
Domoda : white rice w/ rich red sauce w/ fish or meat         8.00  
Mafe : white rice w/ peanut butter sauce         8.00  
Soup-kandja : white rice w/ delicious palm oil sauce and okra         8.00  
Thiebou-djeun : traditional fish dish, red or white rice cooked w/ vegetables         8.00  
Thiebou-yap : succulent lamb with brown rice         8.00  
Thiebou-ganar : brown rice with chicken legs         8.00  
Thiou : white rice with a red sauce cabbage, carrot & potato         8.00  
Yassa : white rice with tangy lemon sauce chicken or fish         8.00  
Foutou : banana avec sauce du jour         8.00  
Placal : avec djumgbre finely ground yucco with dry okra sauce         8.00  
Placali Avec Copeh : with fresh okra sauce         8.00  
Dessert            
Thiakry : a heavenly dessert made of millet in a sweet heavy cream         3.00  
Beverages            
Bissap : sorrel juice         2.00  
Ginger : juice         2.00  
Bouille : a delicious african fruit made into a delicious milk like juice         2.00  
Soda         1.00  
Coffee         0.75  
Ataya         1.00  
Dinner Menu            
Brochette De Poulet : marinated chicken kabab         9.00  
Brochette De Viande : marinated beef kebab         9.00  
Chawarma : marinated diced lamb in a soft shell. weekend only         6.00  
Dakhine (sar Only) : rice in a brown sauce of shared peanut & blackeyed peas         8.00  
Dibi : grilled pieces of lamb         9.00  
Nem : egg roll stuffed w/ seafood. weekend only         5.00  
Pastel : fried pastry stuffed with marinated fish, parsley         3.00  
Poisson Braise : grilled fish over hot cools with attieke         11.00  
Poisson Frit : deep fry fish-ask waitress for the fish of the day with attieke         11.00  
Poulet Braise : grilled chicken over hot cool         9.00  
Mechoui : roasted lamb         11.00  
Thiere : senegalese couscous. friday only         9.00  
Alloco Vermicelles : steamed vermecell with white spicy lamb sauce         7.00  
Soup : only on sunday-ask waitress for the soup of the day         8.00  
Attieke : ground yucca served with fresh fish or meat         11.00  
Kedjenou De Poulet : chicken steamed in its own juices served with rice or attieke. *sour commande une heure avant         11.00  
Kedjenou De Poisson : fresh fish steamed in its own juices served with rice or attieke. *sur commande une heure avant         11.00  
Foufou (saturday Only) : ground plantain with palm oil and fresh fish sauce         8.00  
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