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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Alcala Address: 342 E 46th St, Btwn 1st & 2nd Ave New York, NY 10017 212-370-1866 Lunch   Appetizers             Gazpacho : Cold Andalusian Soup           Porrusalda : Clear soup of leek, carrots and potatoes           Sopa de Pescado Larruskain : Clear Soup of Fish and Shell Fish with White Rioja Wine Basque-Style           Ensalada Casera : Mesclun Salad with Extra Virgin Olive Oil and Sherry Vinegar Dressing           Esparragos al estilo Navarra : White Asparagus on Piquillo Peppers with a Scallion and Olive Vinaigrette           Plato Campero : Assortment of Spanish charcuterie With rubbed tomato bread           Sardinas a la Parrilla con Patatas a la Vinagreta : Grilled Sardines with warn potatoes salad and pimenton oil           Gambas al Ajillo : Shrimps in a Sizzling Garlic Sauce           Main Courses             Ensalada de Salmon Marinado : Thin Slices of Dill Marinated Salmon Over Mesclun Salad with Extra Virgin Olive Oil and Sherry Vinegar Dressing           Xato a l'estilo del Penedes : Salted codfish salad with black olives, white beans, Tomatoes, anchovies and frissé in a Romesco sauce           Plato Vegetariano : Assorted Sautéed Vegetables with Broiled Shitakee Mushrooms, Green and White Asparagus, and Artichokes           Pimientos de Piquillo Rellenos de Bacalao : Red Piquillo Peppers Stuffed with Codfish on Salsa Vizcaina           Rape en Salsa Verde : Sauteed Monkfish in Parsley and Garlic Sauce with Clams and Shrimp           Atun Encebollado : Grilled Tuna on Scalloped Potatoes Surrounded By Caramelized Spanish Onions           Lubina Chilena a la parrilla : Grilled filet of Chilean Sea Bass and scallion in tomato vinaigrette           Chipirones en su Tinta : Baby Squid in a Black Ink Sauce with White Rice           Paella de Mariscos : Seafood Paella           Pechugas de Pollo al Ajillo : Filet of Chicken Marinated in Parsley and Garlic with Scalloped Potatoes and Sautéed Vegetables           Canelones Barcelona : Meat cannelonni with truffle and béchamel sauce           Cordero Guisado a la Chilindron : Stew of Lamb with peppers, onions and tomatoes, Navarra style           Solomillo de Buey con Setas y Tio Pepe : Grilled Filet Mignon with Sauteed of mixed mushrooms and Tio Pepe sauce           Side Orders             Sauteed Vegetables           Scalloped Potatoes           White Rice           Small Salad           Dinner   Appetizers             Porrusalda : Clear Soup of Leek, Carrots and Potatoes           Sopa de Pescado Larruskain : Clear Soup of Fish and Shellfish with White Rioja Wine Basque-Style           Ensalada Casera : Mesclun Salad with Extra Virgin Olive Oil and Sherry Vinegar Dressing           Ensalada De Endivias Con Salsa Cabrales : Endives with a Cabrales Cheese and Yogurt Sauce Surrounded by Fresh Orange Wedges           Xato a l'estilo del Penedes : Salted codfish salad with black olives, white beans, Tomatoes , anchovies and frisse in a Romesco sauce           Esparragos Al Estilo Navarra : White Asparagus on Piquillo Peppers with a Scallion and Olive Vinaigrette           Plato Campero : Assortment of Spanish charcuterie With rubbed tomato bread           Sardinas a La Parrilla Con Patatas a La Vinagreta : Grilled Sardines with warm potatoes salad and pimenton oil           Gambas Al Ajillo : Shrimp in a Sizzling Garlic Sauce           Main Courses             Plato Vegetariano : Assorted Sauteed Vegetables with Broiled Shitakee Mushrooms, Green and White Asparagus, and Artichokes           Rape En Salsa Verde : Sauteed Monkfish in a Parsley and Garlic Sauce with Clams and Shrimp           Atun A La Plancha : Grilled Tuna On Scalloped Potatoes Surrounded By Mesclun Salad           Chipirones En Su Tinta : Baby Squid in a Black Ink Sauce with White Rice           Pimientos de Piquillo con Balacalao : Red Piquillo Peppers Stuffed With Codfish on Salsa Vizcaina           Paella De Mariscos : Seafood Paella (Price per person; Minimum of Two People; Please Allow 25 Minutes)           Paella de Carne : Paella with chunks of chicken ,beef and chorizo sauce           Pechugas De Pollo Al Ajillo : Filet of Chicken Marinated in Parsley and Garlic with Scalloped Potatoes and Sauteed Vegetables           Canelones Barcelona : Meat cannelloni with truffle and béchamel sauce           Piernas de Pato Rellenas al Oporto : Comfit of crispy Duck Leg stuffed with Raisins, Pine Nuts, and Spinach in a Port Wine Reduction           Chuletitas De Cordero A La Parilla : Grilled Lamb Ribs with Scalloped Potatoes and Sautéed Vegetables           Solomillo De Buey Con Setas y Tio Pepe : Grilled Filet Mignon with Sautéed of mixed mushrooms and Tio Pepe sauce           Side Orders             Sauteed Vegetables           Scalloped Potatoes           White Rice           Small Salad           Desserts