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Address:
7 W 20th St, Btwn 5th & 6th Ave
New York, NY 10003
212-691-8136
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: Gaeta olives, avocado, red onion, citrus vinaigrette & potato crisps |
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: Almond battered & fried with tomato-basil sauce & tzaziki |
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: Braised in roasted Roma tomato broth with bruschetta |
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: Spinach, mushrooms, onion & feta stuffed squid, grilled & served over octopus-chickpea stew, pita wedges & a balsamic glaze |
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: Broccoli rabe sauteed with extra virgin olive oil, fresh garlic & lemon |
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: Baked puff pastry, goat cheese, caramelized onions, olives & tossed mesclun greens |
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: Romaine leaves, Aleo classic Caesar dressing, grated parmesan & anchovy bruschetta |
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: Mesclun, fresh herbs, olives, asparagus & Champagne vinaigrette |
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: Roma tomatoes, cucumbers, red onion, feta, herbs & lemon vinaigrette |
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: Roasted rosemary beets, cumin carrots, "cauliflowerettes", haricot verts, goat cheese, sherry wine vinaigrette & balsamic reduction |
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: Puree of white beans & sun-dried tomatoes with basil pesto |
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: Herb cous cous & lemon vinaigrette |
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: Tossed in a slow cooked beef ragu with Mediterranean spices |
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: Sauteed eggplant & crimini mushrooms, fresh ricotta in a light tomato cream sauce |
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: Little neck clams, mussels, roasted tomatoes, peperoncino, garlic & olive oil |
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: Served in a sage brown butter sauce with pancetta & toasted pine nuts |
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: Pancetta, sweet peas, crimini mushrooms, onions & parmesan cream sauce |
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: Arborio rice, sauteed shrimp, tomatoes & roasted peppers |
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: Grilled & served with Jerusalem artichoke puree, feta-stuffed zucchini blossoms & asparagus coulis |
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: Grilled & served with mozzarella whipped potatoes, portobello fries & herb butter |
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: Breaded & topped with grape tomatoes, caper berries & parmesan tossed baby greens |
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: Served with Moroccan chickpea basmati rice & tzaziki |
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: Grilled & sliced over a cabbage bundle, braised apricots & kumquat sauce |
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: Seared & served with clams, mussels, sauteed spinach, parmesan flan & saffron sauce |
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: Served with potato "bourik", sauteed onion-spinach, roasted beets & anchoiade |
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: Shrimp, scallops, squid, clams, mussels, sausage, diced potatoes, caper berries, gaeta olives, pine nuts & capellini. Braised in a tomato-shellfish broth & served in a clay pot |
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