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Address:
551 Hudson St, At Perry St
New York, NY 10014
212-645-2500
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: Potato and collard green soup with chouriùo (Portuguese sausage) |
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: Chilled cucumber soup with Poejo |
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: A velvety gratin of salt cod with shrimp and a SÜo Jorge crust - served with small side salad |
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: Fresh market greens, grape tomatoes and SÜo Jorge cheese with a cilantro vinaigrette |
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: Smoked Portuguese sausages served with garlicky olives and pickled vegetables |
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: Portuguese sausage flambée tableside with aguardente |
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: Scrambled eggs with diced tomatoes and onions flavored with farinheira, a Portuguese sausage served with side salad and paprika-dusted fries |
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: Choice of three Portuguese cheeses served with toast and marmalade
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: Crispy fried calamari with spicy tartare sauce and green salad |
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: Alfama's signature codfish burger with a spicy cilantro aioli and paprika-dusted fries |
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: 8-oz organic filet mignon served with presunto (Portuguese prosciutto) and SÜo Jorge cheese, fries, red onions, tomatoes and mixed greens |
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: Potato and collard green soup garnished with chouriùo (Portuguese sausage) |
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: Chilled cucumber soup with Poejo and crab salad
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: Fresh market greens, grape tomatoes and SÜo Jorge cheese with a cilantro vinaigrette |
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: Spiced watermelon salad with fresh cheese
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: Grilled octopus with fingerling potatoes in a chive egg dressing with bell peppers and cilantro coulis |
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: A selection of smoked Portuguese sausages served with garlicky olives and pickled vegetables |
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: Portuguese sausage flambée tableside with aguardente |
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: Salt cod dumplings with tomato sauce and black olive tapenade |
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Ensemble of Portuguese Cheeses |
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: Choice of three cheeses |
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: Supplement for Queijo da Serra/ SÜo Jorge |
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Pratos Principais / Second Course |
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: A velvety gratin of salt cod with shrimp and a SÜo Jorge crust
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: A stew of lobster, shrimps, clams, mussels, monkfish and scallops in a tomato bell pepper lobster broth |
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: Grilled fresh Portuguese sardines with roasted peppers and fingerling potatoes |
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: Stone-grilled organic filet mignon finished at the table and served with fingerling potatoes and mixed greens |
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Cozinha Tradicional / Traditional Portuguese Cuisine |
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: Slow-roasted filet of salt cod with chouriùo-infused sautéed potatoes and haricot verts |
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: Brandied seafood plate with roasted tomatoes and pickled peppers |
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: Roasted rabbit roulade with peas and presunto |
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Nova Cozinha Portuguesa / New Wave Portuguese |
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: Presunto-wrapped Monkfish with tomato tarte and curried rice |
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: Pan-steamed Bass with caper raisin cream and chouriùo |
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: Spicy grilled organic chicken breast with Macanese dressing over spinach and a rice pancake |
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: Soup and salad. Choice of soup served with a small side salad |
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: Potato and collard green soup with chouriùo (Portuguese sausage) |
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: Chilled cucumber soup with Poejo |
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: Fresh market greens, grape tomatoes with a cilantro vinaigrette |
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: Portuguese sausage flambée tableside with aguardente |
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: A velvety gratin of salt cod with shrimp and a SÜo Jorge crust -served with a side salad |
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: Smoked Portuguese sausages served with garlicky olives and pickled vegetables |
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: Alfama's omelet - Egg omelet with spinach, chouriùo and SÜo Jorge cheese served with salad and paprika fries. |
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: Extra available toppings for omelet: chouriùo, tomato, red onion, garlic, cheese, bell peppers |
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: Egg white omelet with spinach, tomato and cilantro served with side salad |
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: A traditional scramble of eggs and diced tomatoes delicately flavored with farinheira, a Portuguese pork and flour sausage served with side salad and paprika-dusted fries |
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: Our version of eggs Benedict served with chouriùo, toast and spinach |
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: Our very own version of French toast served with red wine syrup and baked peaches |
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: Orange, grapefruit, mango, cranberry, peach juices |
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