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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Alta Address: 64 W 10th St, Btwn 5th & 6th Ave New York, NY 10011 212-505-7777 Menu-1             Marcona Almonds         3.00   Moroccan Spiced Cashews         3.50   Bella Di Cerignola Olives marinated : with fennel & roasted garlic         4.00   Bacon Wrapped Dates & Olives Stuffed : with almonds         4.00   The Philadelphia Truffle Surprise         4.50   Smoked Eggplant and Lebne Dip : with za'tar, honey, mint lemon zest         5.00   Zucchini Flowers filled : with stracciatella (mozzarella & cream), lightly breaded & fried         5.50   Deep Fried Smelts : with gray sea salt & lemon         6.00   Fried Goat Cheese : with lavender infused honey         6.00   Lamb Meatballs Blended : with rice, pinenuts & dates with brown butter lebne         6.00   Crispy Fried Sardines, Watermelon Caviar, Ouzo Sabayon & Tarragon Oil         8.50   Quail Egg Benedict, Prosciutto, Piquillo, & Piri-Piri, Hollandise Foam         8.50   Serrano Ham, Valdeon & Roasted Pineapple, Grilled Sourdough         8.00   Menu-2             Spinach Salad, Dried Cherries, Toasted Pine Nuts & Red Onion, Garlic Cream         7.00   Baby Arugula & Mizuna : with house cured duck breast, blueberry confit, black mint         8.00   Heirloom Tomato Salad, Red Onion, Italian Arugula, Fresh Oregano & Basil         8.00   Altamate "fish & Chips", Potato Wrapped Atlantic Merluza, Tartar Sauce & Lemon         9.00   Broccoli Rabe & Crimini Mushrooms Wok Seared : with truffled pecorino         7.50   Crispy Brussels Sprouts, Fuji Apples, Creme Fraiche, Pistachio Nuts         7.50   Moroccan Bistilla of Chicken Confit, Creamy Eggs, Scallion : with piri piri sauce         8.50   Grilled Chorizo Wrapped Gulf Shrimp, Whipped Avocado Lime Mouse         7.50   Coca (Catalonian Flatbread), Roasted Cherry Tomatoes, Truffled Goat Cheese, Bacon Lardon         9.00   Red Bliss Potatoes, Fork-Crushed & Fried : with smoked trout creme fraiche         7.50   Caramelized Cauliflower, Manila Clams, Chorizo, Golden Raisins         8.50   Paprika-Potato Gratin, Oloroso Carmelized Onions, Piquillo, Manchego         8.50   Menu-3             Sea Scallops, Artichoke Puree, Yuzu Mayonnaise, Slamon Caviar         9.00   Carpaccio of Beef, Horseradish Creme Fraiche Foam, Orange Supremes         8.50   Gently Steamed Mussels, Squid Ink Pasta, Saffron Grappa Creme Fraiche, Tobiko & Chives         9.00   Fried Trout, Peperoncino, Olive & Caper Salsa, Roasted Tomato Gelee         8.00   Housemade Grilled Merguez, Traditionally Prepared Cous Cous, Lebne, Harissa         8.00   Ricotta Parmesan Gnocchi, Fresh Tomato & Piquillo Pepper Sauce, Pancetta, Fresh Basil         8.00   Confit of Pork Tenderloin, Fresh Corn Polenta, Aleppo Peppered Okra         11.50   Crabmeat Cannelloni, Creme Fraiche- Verjus Foam, Almonds, Grapes         9.00   Revueltos of Saffron Eggs, Smoked Salmon & Goat Cheese : with watercress & apple         9.00   Danish Pork Ribs Roasted : with kecap mains & coriander         9.00   Tuna Tartare, Hearts, of Palm, Chorizo, Macadamia Nuts         9.50   Boneless Quail Tempura, Haricot Verts, Ginger & Verjus Emulsion         11.00   Braised Rabbit, Troliette Pasta, English Peas, Sunchoke Pureee, Soft Boiled Egg         12.00   2 Enormous Whole Shrimp, Simply Grilled : with sea salt         12.00   Terrine of Foie Gras, Cherry & Port Chutney, Toasted Brioche         15.50   Corn Risotto, Sauteed Proscuitto, Sweet Garlic Puree, Chives         10.00   Branzino, Spring Peas, Chanterelle Mushrooms, Ricotta Salata, Purple Mustard         15.00   Monkfish, Creamy Garbanzos, Piperade Basque Style Sweet Peppers, Market Basil         11.50   Skirt Steak, Chimichurri, Salt- Baked & Fried Fingerling Potato : with lebne         13.00   Menu-4             The Whole Shebang : that's right, folks, everything on the menu         330.00

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