|
|
|
|
|
|
|
|
|
|
Address:
21 E 62d St, Btwn 5th & Madison Ave
New York, NY 10021
212-980-6700
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: buffalo mozzarella, roasted tomato |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: ripe red and yellow tomato, black olives, red onions, oregano, lemon, extra virgin olive oil |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: tuscan extra virgin olive oil, shaved aged parmigiano |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: with avocado and parmigiano |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: extra virgin olive oil, sesame and soy sauce dressing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: fried tiger shrimp, calamari, zucchini |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: red beets, haricots verts and vinaigrette dressing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: super thin sliced sushi quality octopus, lemon, extra virgin olive oil |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: with buffalo mozzarella |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: tricolore salad, buffalo mozzarella, cherry tomato, black olive, balsamic dressing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: our special salad: chicken breast, romaine, roasted tomato, organic bolied egg, feta, olives |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: mediterranean tuna, lettuce, cherry tomato, string beans bliss potato, organic bolied egg, black olives |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: boneless breast sauteed in extra virgin olive oil mesclun, pine nuts, tomato, endive and roasted potato |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: our specialty filled with marinated fresh tomato, arugula and drizzled with truffle oil |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: red beet, asparagus and lemon white wine sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: with port wine and jasmine rice |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: made with organic egg, served with fries and mixed greens |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: with maine lobster and fresh tomato |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: white wine broth, shallots, garlic and parsley |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: roasted asparagus and dill creme fraiche |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: grilled radicchio and endive |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: mushrooms, braised leeks and lemon white wine sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: asparagus and steamed russell potato |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: asparagus and steamed russell potato |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: warm lentil salad and shallot vinaigrette |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: served with tricolore salad and lemon wedge |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: super thin pounded veal served with organic arugula and shaved parmigiano |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: prepared to your taste and served with fries |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: served with organic mixed greens or fries and peppercorn sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
