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Address:
52 Vanderbilt Ave, Btwn 44th & 45th St
New York, NY 10017
212-922-9999
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: octopus braised with tomatoes, onions and mediterranean herbs (santorini) |
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: vine leaves stuffed with cod, trahana and fresh herbs, dizzled with olive oil (macedonia) |
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: jumbo lump crab meat and caramelized onions in a bulgur wheat crust (cyprus) |
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: smoked trout with boiled yukon gold potatoes, baby arugula and house-pickled quail eggs (macedonia) |
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: beignet of lavraki (mediterranean sea bass) served with skora |
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: scallops, shrimp and octopus pickled in red wine vinegar with celery, garlic and fresh herbs (attiki) |
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: country-style seafood pie with shrimp, octopus, leeks, dill and kasseri cheese wrapped in layers of phyllo (piraeus) |
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: traditional greek fish and vegetable soup (halkidiki) |
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: jumbo lump crab cakes served with gigantes salad and mustard aioli (santorini) |
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: fresh calamari, lightly pan-fried served with fresh lemon (kefalonia) |
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: grilled mediterranean octopus with capers, peppers and thyme vinaigrette (halkidiki) |
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: grilled diver scallops served with a fresh cilantro relish and drizzled with extra virgin olive oil (cos) |
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: grilled jumbo shrimp with fresh thyme and olive oil (mykonos) |
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: grilled mediterranean sardines on a bed of kalamata olive and caper tapenade (athens) |
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: malpeque oysters served with xinomavro red wine vinegar mignonette (eptanisa) |
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: zucchini croquettes with feta, kefalograviera cheese and fresh herbs, served with tzatziki (santorini) |
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: grilled cypriot cheese with a caper and cilantro vinaigrette (cyprus) |
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: chopped grilled eggplant salad, prepared tableside (athens) |
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: pan-seared country sausages served with diced tomatoes and cucumbers in caper vinaigrette (cyprus) |
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: our house-made greek spreads: taramosalata (pale orange carp roe puree), skordalia (a mixture of garlic and ground almonds), tazatziki (house-made greek yogurt with cucumbers, garlic and mint) and htipiti (roasted red pepper and feta puree) |
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: assortment of grilled octopus, shrimp, calamari and portobello mushrooms (two minimum) |
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: assortment of greek cheeses: kasseri, kefalograviera, halloumi and feta |
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: shredded cabbage with cherry tomatoes dressed with extra virgin olive oil and fresh lemon (crete) |
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: traditional greek salad with feta, ripe beefsteak tomatoes, cl olive oil and red wine vinegar (macedonia) |
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: chopped cilantro, tomatoes, cucumbers, caper stems and mint, dressed with extra virgin olive oil and fresh lemon (cyprus) |
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: fresh baby arugula topped with shaved kefalograviera cheese and balsamic vinaigrette (santorini) |
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: grilled langoustines and hilopites (short egg noodles) in a light malagousia white wine broth topped with aged kefalograviera cheese (epirus) |
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: chilean sea bass cooked in a clay pot with vilana white wine, onions, tomatoes, zucchini and fresh sage (crete) |
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: grilled skate drizzled with saffron lemon sauce and served on a bed of prasorizo (leek rice pilaf) (cyclades) |
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: lightly pan-fried mediterranean red mullet served with a garlic almond sauce and steamed beet leaves (epitanisa) |
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: 16-ounce grilled bone-in rib eye served with greek fries, grilled vidalia and feta-stuffed tomato (thessalonica) |
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: grilled lamb chops drizzled with oregano vinaigrette, served with roasted lemon potatoes and melitzanosalata (kerkira) |
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: special casserole or dish of the day. please ask your server for details. M/P |
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: meditarranian sea bass, also known as loup de mer. a moist, silky textured fish with mild pleasing flavor |
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: royal dorado or mediterranean porgy, a mild-flavored fish |
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: firm white snapper from the aegean |
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: deep sea mediterranean white snapper, a lean, delicately flavored fish (seasonal) |
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: firm mediterranean white fish with a mild nutty flavor |
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: thin dutch flat fish similar to sole, with a firm texture and delicate flavor |
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: maine lobster, grilled and served in the shell with ladolemono sauce |
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: moist white fish with a distinctive sweet flavor |
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: a mild-flavored, flaky wild bass |
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: a firm and full-flavored fish |
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: a flavorful, pink-fleshed fish |
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: steamed and served with a vinaigrette |
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: steamed dandelion greens with olive oil and lemon (seasonal) |
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: oven-roasted potatoes with lemon and olive oil |
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: freshly-cut french-fried potatoes seasoned with greek oregano and salt |
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