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Address:
1135 1st Ave, Btwn 62nd & 63rd St
New York, NY 10021
212-371-8484
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: A salmon fillet grilled (Plank Roasted) drizzled with extra virgin olive oil and garlic,over a bed of mixed field greens, tomatoes, sweet peppers |
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: Encrusted with lemon, garlic herbs over a bed of sautéed fresh spinach and mushrooms |
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: A thumbprint sized pasta with broccoli florets, crisp red peppers, olive oil, and garnished with baby shrimp and garlic |
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: Home style fettuccine noodles mixed with slices of country mushrooms and baby shrimps served in a pink tomato cream sauce |
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: Fresh spinach, apples, berries, walnuts, crumbled aged blue cheese grilled and julienne chicken breast drizzled with raspberry vinaigrette or balsamic vinegar & olive oil |
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: Gourmet mesculin greens, tomatoes, walnuts, gorgonzola cheese with grilled chicken breast drizzled with raspberry vinaigrette or balsamic vinegar & olive oil |
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: Romaine lettuce leaves with sliced red onions whole kernel corn, dark red kidney beans and spicy sliced cherry peppers |
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: Sautéed fresh mushrooms and Spanish onions or |
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: Grilled shrimp on a skewer or |
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: Special fish of the day (red snapper, tilapia, salmon, etc) |
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: Our classic flame-grilled dough coated with extra virgin olive oil and garlic; stacked with slices of fresh plum tomatoes, fresh spinach and topped with chicken pieces and toasted mozzarella |
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: Grilled roasted dough with fresh plum tomatoes (or roasted or sun dried), fresh mozzarella cheese, basil, extra virgin olive oil, garlic & pepper & onions, or mushrooms & onions, (all with or without mozzarella - or gorgonzola cheese) Rare, Medium, or Well-Done! |
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: red raspberry, strawberry, mango, peach, or banana |
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: choice of cranberry, lemon, lime, or lemonade |
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Antipasti Caldi (Hot Appetizers) |
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: Tail-on large shrimp sauteed in a hot & spicy scampi sauce of lemon, butter & wine & finished w/flambéed cognac |
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: Silky cornmeal pudding flowerette topped w/gorgonzola cream sauce & garnished w/roasted pepper & basil |
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: Sauteed fresh spinach in garlic & olive oil, surrounded by marinated chopped tomatoes w/lemon & garlic crostini |
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: Milanese eggplant cutlets stuffed w/mozzarella, fresh sage leaf & prosciutto ham topped w/fresh roasted plum tomato sauce, mozzarella & garnished w/basil |
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: Meaty Italian wild portobello mushroom brushed w/extra virgin olive oil & garlic & char-grilled to bring out its earthy flavour |
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: Breaded eggplant cutlet stuffed w/herb ricotta & pecorino romano, w/melted mozzarella & pommarola tomato sauce |
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: Silky cornmeal pudding topped w/meat sauce & garnished w/basil |
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: Roman restaurants serve this simple yet refined egg drop soup, with parmesan cheese, spinach & angel hair pasta |
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: Fresh homemade tri-color cheese filled tortelloni spinach, tomato & egg in a natural chicken consomme garnished with scallion tops |
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: Fresh vegetable soup from natural stock w/beans & pasta topped w/a spoon of fresh basil pesto |
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: Chili and beans with fresh ground sirloin, onion and peppers
Sm 3.95 Lg 5.50 |
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: Fresh vegetables and firm fresh ruby kidney beans in a natural tomato base
Sm 3.95 Lg 5.50 |
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: Tender pencil asparagus w/fresh mozzarella & fire roasted peppers on greens w/vinaigrette dressing |
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: Romaine leaves w/croutons authentically dressed w/egg, pecorino romano cheese, virgin olive oil, anchovies & spices w/garlic crostini |
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: arinated artichoke hearts, plum tomato, scallions, pitted black olives, red pepper strips, on a bed of mixed field greens and romaine lettuce |
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: Mixed field greens w/endive, radicchio, arugula, romaine, plum tomato & grilled Italian sweet pepper w/ balsamic vinegar & virgin olive oil |
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: A traditional favorite of large tail-on shrimp served w/a spicy sauce |
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: Strips of char-grilled chicken filets, fresh and smoked mozzarella, tomato, roasted peppers on a bed of radicchio, endive & mixed field greens |
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: Homemade mozzarella, tomato & basil drizzled w/extra virgin olive oil, balsamic vinegar & spices w/mixed field greens |
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: Tender eggplant cutlets marinated w/vinegar, honey, red onions, tri-color peppers served w/fresh mozzarella & tomatoes |
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: A Tuscan marinated red bean salad w/black olives, scallions, red peppers & tomatoes, tossed in a balsamic vinaigrette |
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: Fresh spinach salad topped with crumbled feta cheese, tomato & croutons, served w/house vinaigrette |
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