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Restaurant Menu
Angon on the Sixth
Address:
320 E 6th St, Btwn 1st & 2nd Ave
New York, NY 10003
212-260-8229
Appetizers            
Samosa Chat : Vegetable Fritters Served with Hot and Tangy Sauce, Prepared with Yogurt and Chat Massala         4.95  
Pani Puri : Puffed Chip Made with Flour and Stuffed with Spiced Chick Peas Served with Tamarind Sauce         3.95  
Vegetable/ Mushroom Pakora : Mixed Vegetable / Mushroom Fritters         3.95  
Vegetable Roll         3.00  
Chicken Roll         3.00  
Samosa ((Vegetable or Meat) : Mildly Spiced Pastries         3.00  
Halim : Lamb - Slowly Cooked with Different Types of Lentils and Indian Spices         4.95  
Alu Tikka : Mashed Potatoes Mixed with Herbs and Spices, Fried         3.00  
Angon Chicken Lollypop with House Dip : Breaded Chicken Wings with Indian Spices, Fried - Angon's Saturday Only Special         3.95  
Chicken Wings with Tandoori Massala : Chicken Wings with Tandoori Spice, Barbequed in a Clay Oven         5.95  
Assorted Appetizers : A Fine Representation of Our Delicious Appetizers         8.95  
Soups            
Chicken Soup         2.95  
Tomato Soup         2.95  
Mulligatawny Soup : Prepared with Lentils, Tomatoes and a Dash of Special Blended Spices and Herbs         3.50  
Seafood Soup         4.95  
Salads            
House Salad with Angon Dressing : Crispy Fresh Greens, Carrots and Tomatoes with Angon's Special Dressing         4.95  
Mixed Bean Salad with House Dressing : Chick Peas and Kidney Beans with Red Onions, Green Chilies with Tamarind Base Dressing         6.50  
Mango Salad : Crispy Vegetables and Cubed Mango with Angon's House Dressing         6.95  
Tandoori Chicken Salad : Cubed Tandoori Chicken with Lettuce, Onions and Tomatoes, Comes with Raita Dressing         7.95  
Beef/Lamb/Chicken Entrees            
Rezala (Lamb) : Lamb with Rich Braised Curry and Yogurt         14.95  
Bhuna Gosht (Beef or Lamb) : Beef / Lamb Braised and Sautéed with Traditional Indian Hot Spice         14.95  
Chicken Korma : Very Mildly Spiced Chicken, Flavored with Butter and Simmered in Yogurt         12.95  
Kashmiri Chicken : Lightly Fried Chicken in Butter with Sweet and Sour Sauce Made of Yogurt, Almonds and Cashews         12.95  
Kofta Curry (Chicken / Lamb) : Meat Balls Cooked in Curry Sauce (For Lamb Add Extra)         11.95  
Vindaloo (Beef, Chicken, Lamb) : Choice of Lamb, Beef or Chicken, Cooked in a Hot and Tangy Curry Sauce (For Beef or Lamb Add Extra)         12.95  
Achar Gosht : Marinated Lamb Cooked in Pickles Sauce         14.95  
Liver Jhal Fry : Liver Cooked with Hot Indian Spices and Onions         10.95  
Chicken Dopeaja : Succulent Pieces of Meat Cooked with Sharp Spices and Spring Onions         10.95  
Chicken Jhal Fry : Chicken Cooked with Onions and Hot Traditional Spices         10.95  
Bihari Kabab : Beef Steak Marinated & Braised in Garlic and Spices         12.95  
Nargisi Kabab : Ground Beef Marinated with Ginger, Garlic & Spices Braised with Boiled Egg         14.95  
Beef/Lamb/Chicken Curry : Curry Choice of Beef, Lamb or Chicken Cooked in Indian Style Curry Sauce (For Beef or Lamb Add Extra)         9.95  
Fish/Seafood Entrees            
Tilapia Dopeaja : Whole Fish Cooked with Sharp Spices and Spring Onions         14.95  
Pomfret (Whole Fish, Gravy or Fried)         15.95  
Mustard Fish : Whole Fish Cooked in Mustard Sauce - East Indian Style         14.95  
Fish Kofta Curry (Pholly) : Fish Balls Cooked in Curry Sauce - East Indian Style         14.95  
Shrimp Dopeaja : Large Shrimp Cooked with Sharp Spices and Spring Onions         15.95  
Shrimp Malai Curry : Shrimp Cooked in Coconut Milk and Spices         15.95  
Shrimp Shak : Shrimp Cooked in Delicate Spices with Spinach         14.95  
Tandoori (Indian Clay Oven) Entrees            
Chicken Tandoori : Chicken Marinated in yogurt, Spices, Herbs, and Barbecued in the Tandoor         11.95  
Shrimp Tandoori : Marinated in Tandoori Spices and Barbecued in the Tandoor         16.95  
Vegetable Tandoori : Fresh Vegetables Sprinkled with Tandoori Masala and Lime Juice, Baked in Tandoori Oven         10.95  
Boti Kabab : Diced Meat Marinated in Vinegar, Ground Ginger, Black Pepper and Garam Masala Strung on a Skewer and Broiled in Tandoori Oven         12.95  
Chicken Tikka Massala : Tandoori Chicken, Lightly Fried with Melted Butter, Cream and Spicy Sauce         12.95  
Shikh Kabab : Broiled, Skewered Ground Meat, Spiced with Garam Masala, Chopped Onions, Ginger and Fresh Coriander Leaves         14.95  
Reshmi Kabab : Tender Rolls of Succulent Minced Chicken with Royal Cumin and Spices Skewered and Grilled in the Tandoor         12.95  
Fish Tikka : Salmon Seasoned and Broiled in Tandoori Oven         17.95  
Mixed Grill Combo Platter : A Fine Representation of Our Tandoori Specialties         18.95  
Rice Specialties            
Beef, Lamb or Chicken Biriany : (Very Special Dish Made From Spiced Saffron Rice Cooked with Pieces of Beef, Lamb or Chicken (For Beef or Lamb Add Extra)         14.95  
Fish Biriany : Spiced Saffron Rice Cooked with Pieces of Fish         16.95  
Shrimp Biriany : Spiced Saffron Rice Cooked with Shrimp         17.95  
Vegetable Biriany : Spiced Saffron Rice Cooked with Mixed Vegetables