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Address:
320 E 6th St, Btwn 1st & 2nd Ave New York, NY 10003 212-260-8229
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: Vegetable Fritters Served with Hot and Tangy Sauce, Prepared with Yogurt and Chat Massala |
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: Puffed Chip Made with Flour and Stuffed with Spiced Chick Peas Served with Tamarind Sauce |
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: Mixed Vegetable / Mushroom Fritters |
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: Lamb - Slowly Cooked with Different Types of Lentils and Indian Spices |
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: Mashed Potatoes Mixed with Herbs and Spices, Fried |
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: Breaded Chicken Wings with Indian Spices, Fried - Angon's Saturday Only Special |
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: Chicken Wings with Tandoori Spice, Barbequed in a Clay Oven |
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: A Fine Representation of Our Delicious Appetizers |
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: Prepared with Lentils, Tomatoes and a Dash of Special Blended Spices and Herbs |
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: Crispy Fresh Greens, Carrots and Tomatoes with Angon's Special Dressing |
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: Chick Peas and Kidney Beans with Red Onions, Green Chilies with Tamarind Base Dressing |
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: Crispy Vegetables and Cubed Mango with Angon's House Dressing |
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: Cubed Tandoori Chicken with Lettuce, Onions and Tomatoes, Comes with Raita Dressing |
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Beef/Lamb/Chicken Entrees |
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: Lamb with Rich Braised Curry and Yogurt |
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: Beef / Lamb Braised and Sautéed with Traditional Indian Hot Spice |
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: Very Mildly Spiced Chicken, Flavored with Butter and Simmered in Yogurt |
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: Lightly Fried Chicken in Butter with Sweet and Sour Sauce Made of Yogurt, Almonds and Cashews |
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: Meat Balls Cooked in Curry Sauce (For Lamb Add Extra) |
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: Choice of Lamb, Beef or Chicken, Cooked in a Hot and Tangy Curry Sauce (For Beef or Lamb Add Extra) |
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: Marinated Lamb Cooked in Pickles Sauce |
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: Liver Cooked with Hot Indian Spices and Onions |
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: Succulent Pieces of Meat Cooked with Sharp Spices and Spring Onions |
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: Chicken Cooked with Onions and Hot Traditional Spices |
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: Beef Steak Marinated & Braised in Garlic and Spices |
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: Ground Beef Marinated with Ginger, Garlic & Spices Braised with Boiled Egg |
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: Curry Choice of Beef, Lamb or Chicken Cooked in Indian Style Curry Sauce (For Beef or Lamb Add Extra) |
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: Whole Fish Cooked with Sharp Spices and Spring Onions |
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: Whole Fish Cooked in Mustard Sauce - East Indian Style |
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: Fish Balls Cooked in Curry Sauce - East Indian Style |
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: Large Shrimp Cooked with Sharp Spices and Spring Onions |
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: Shrimp Cooked in Coconut Milk and Spices |
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: Shrimp Cooked in Delicate Spices with Spinach |
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Tandoori (Indian Clay Oven) Entrees |
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: Chicken Marinated in yogurt, Spices, Herbs, and Barbecued in the Tandoor |
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: Marinated in Tandoori Spices and Barbecued in the Tandoor |
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: Fresh Vegetables Sprinkled with Tandoori Masala and Lime Juice, Baked in Tandoori Oven |
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: Diced Meat Marinated in Vinegar, Ground Ginger, Black Pepper and Garam Masala Strung on a Skewer and Broiled in Tandoori Oven |
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: Tandoori Chicken, Lightly Fried with Melted Butter, Cream and Spicy Sauce |
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: Broiled, Skewered Ground Meat, Spiced with Garam Masala, Chopped Onions, Ginger and Fresh Coriander Leaves |
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: Tender Rolls of Succulent Minced Chicken with Royal Cumin and Spices Skewered and Grilled in the Tandoor |
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: Salmon Seasoned and Broiled in Tandoori Oven |
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: A Fine Representation of Our Tandoori Specialties |
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: (Very Special Dish Made From Spiced Saffron Rice Cooked with Pieces of Beef, Lamb or Chicken (For Beef or Lamb Add Extra) |
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: Spiced Saffron Rice Cooked with Pieces of Fish |
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: Spiced Saffron Rice Cooked with Shrimp |
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: Spiced Saffron Rice Cooked with Mixed Vegetables |
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