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Address:
363 Third Ave,
New York, NY 10016
212-532-2848
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: Shrimp, Bass, Jicama, Dragon Hair Noodle, and Shiitake Mushroom Dumplings in a Clear Chicken Broth Soup |
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: Grilled Asian Eggplant, w/ Ginger Lime Sauce |
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: Grilled Jumbo Shrimp Wrapped in Soft Rice Paper w/ Vermicelli, Fresh Herbs |
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: Wok Seared Swordish, Served w/ Toasted Sesame Rice Crackers |
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: Crispy Vietnamese Spring Rolls with Pork & Shrimp |
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: Steamed Rice Ravioli w/ Mushrooms, Crispy Shallots and Fresh Herb |
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: Green Papaya Salad, Topped w/ Smoked Beef Strips, Shrimp, and Roasted Peanuts |
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: Grilled Shrimp Wrapped around Sugarcane, Served with Lettuce & Peanut Sauce |
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: Sauteed Vegetables Rolled in Soft Rice Paper with Sweet Bean Sauce |
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: Grilled Calamari Tossed with Lemongrass, Mint, Onion, over Mixed Lettuce, Tomato & Cucumber Finished with Tamarind Dressing |
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: Grilled Beef Wrapped in Campher like Sesame Leaves "la me" served w/ Lettuce, Fresh Herbs & Muoc Cham |
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: Soft Rice Paper Roll, with Ahi Tuna with Rice Vermicelli, Sesame, Lightly Spice Dipping Sauce |
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: Sauteed Sirloin of Beef w/ String Beans, Fresh Chili and Basil |
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: Whole Crispy Red Snapper w/ Spicy Chili Lime Sauce |
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: Oven Roasted Lemongrass Chicken served w/ Scallion Lime Dipping Sauce |
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: Sauteed Jumbo Shrimp w/ Tomatoes, and Fresh Basil |
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: Steamed Sea Bass Wrapped in Banana Leaves & Mushrooms, Tomatoes, Tofu, Scallions, Ginger & Light Soy Sauce |
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: Ginger Chicken Baked in a Clay Pot w/ Shiitake Mushroom, Snow Peas over Scallion Marinated Rice |
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: Assorted Vegetables with Tofu in a Light Coconut Curry Sauce |
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: Marinated Duck Sauteed w/ Marinated Herbs Rice, Light Soy Sauce served w/ Vinaigrette Cucumber, Mango & Lime Ginger |
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: Mixed Fresh Vegetables Sauteed in Light Soy Sauce |
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: Grilled Filet of Salmon over Rice Noodle Salad w/ Scallion Lime Dressing |
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: Grilled Beef Brochette with Peanuts and Onions over Anger Hair Rice Noodles, Lettuce & Fresh Herbs |
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: Sauteed Chicken w/ Eggplant, Mango, String Beans, Onion, Tomato, Yam & Basil in a Light Coconut Curry Sauce |
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: Pan Seared Tender Pork Marinated w/ Lemongrass, Scallion, Sesame Seeds, served w/ Vinaigrette Cucumber, Mango & Lime Dipping Sauce |
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: Pan Seared Tofu Skin Roll, Shiitake Mushroom & Tofu. Vietnam "Houng" Temple Most Favorite Vegetarian Dish |
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: Sea Bass Sauteed in a Clay Pot w/ Tofu Lemongrass, Eggplant, Basil, Old Country Style |
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: Oxtail Broth w/ Rice, Noodles, Sliced Beef, Scallions and Fresh Herbs |
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: Stir Fried Saigon Noodle with Shrimp, Egg and Bean Sprouts |
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: Grilled Marinated Pork over Angel Hair Rice Noodles |
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: Shrimp & Squid in Satay Broth w/ Rice Noodles, Bean Sprouts, Cucumbers and Basil |
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: Ground Pork & Shrimp w/ Tomato Broth served with Tofu Bean Sprouts & Angel Hair Rice Noodles |
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: Grilled Breast of Chicken over Rice Vermicelli w/ Roasted Peanuts & Fresh Herbs |
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: Sauteed Mixed Vegetables over Crispy Noodles |
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: Wok Seared Lemongrass Beef over Rice Vermicelli Salad, Topped with Pickled Carrots & Radish; and Sprinkled with Crushed Peanuts |
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: Stir Fried Rice w/ Chicken, Sprinkled with Chopped Vegetables |
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: Steamed Vietnamese Sticky Rice |
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: Steamed Vietnamese Jasmine Rice |
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