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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu AOC Address: 314 Bleecker St, At Grove St New York, NY 10014 212-675-9463 Petit Dejeuner / Breakfast             Tartine : served with butter and jam           Croissant : plain, chocolate and almond           Omelet : choice of three items; bacon, spinach, swiss cheese, goat cheese, cream cheese, ham, mushrooms, onions, tomatoes, tofu, mesclun salad and roasted potatoes           Feuille De Brique : wrapped phyllo with two eggs and choice of 2 items; bacon, spinach swiss cheese, goat cheese, cream cheese, ham, mushrooms, onions, tomatoes, tofu, mesclun salad and roasted potatoes           Oeufs An Votre Facon : eggs any style with bacon, roasted potatoes and mesclun salad           Pain Perdu : fresh fruit and pure maple syrup           Salade De Fruit : small and large           Granola : fruit salad, yogurt and cereal           Continentale : croissant, fruit salad, tartine and jam           Appetizers             Le Hareng Pommes a Muiile : smoked herring with potato salad           Escargots : snails cooked with pastis from marseille, fresh garlic and parsley           Tartare De Saumon : salmon, home made potato chips and cocktail sauce           Assiette De Charcuterie : platter of soppresata, sausage, duck pate, seasonal greens and french pickles           Quiche Lorraine : french bacon and swiss cheesepie served with a mesclun salad           Quiche Aux Epinards : organic baby spinach, goat cheese, parmesan served with mesclun salad           Cheese Plate : assortiment of savory french cheese           Foie Gras : homemade foie gras with apple compote and tartine           Tartare De Saumon : salmon, homemade potato chips and cocktail sauce           L'assiette De Sanmon Fume : smoked salmon with lemon and toasted bread           Les Carottes Rapees : julienne of carrots vinaigrette           L'oeuf Mayonnaise : boiled eggs with mayonnaise and warm potato salad           Salades / Salads             Salade Nicoise : fresh tuna, tomato, potato, boiled eggs, red pepper, anchovies, olives           Salade De Mesclun : organic mixed baby greens, cucumbers and carrots           Salade De Chevre : phyllo pastry filled with goat cheese and spinach over a spinach salad           Salade De Legumes : platter of soppresata, sausage, duck pate, seasonal greens and french pickles           Salade Tomate Mozzarella : buffalo mazzarella, tomatoes, prosciuto, over a bed of mixed baby greens with extra virgin olive oil           Salade De Homard : cold lobster over condiments with organic mesclun salad and grapefruit           Salade D'endives : endives, roquefort cheese, walnuts and grapes           Frisee Anx Lardons : ham, french bacon and a poached egg           Salade De Poulet a La Paillard : sliced chicken breast over tarragon sauce and frisee salad           Salade De L'atre : diced duck, foie gras, walnuts and grapes           Viandes et Volailles / Meat & Poultry             Entrecote : angus shell steak with choice of herbed butter of peppercorn sauce, organic salad and french fries           Onglet a L'echalotte : hanger steak with red wine shallot sauce and potato gratin           Jarret D'agneau : tender lamb shank cooked with rosemary, polenta and seasonal vegetables           Cotes D'agneau : grilled loin lamb chop with red wine sauce and sauteed vegetables           Petit Sale Aux Lentilles : grand mother's recipe, pork stew with lentils, onions, carrots and bay leaf           Filet Mignon De Porc : tenderloin of pork with port reduction, spinach and roasted potatoes           Confit De Canard : duckconfit, frisee salad, cauliflower gratin and grand marnier sauce           Ballotine De Volailles : chicken breast filled with mushroom, spinach, onion reduction and tarragon sauce           Le Cassonlet De Castelnandary : duck confit, garlic sausage, french southwest sausage, bean stew and tomatoes           Steak a Cheval : ground sirloin topped with a sunny side up egg and served with parsley mashed potatoes           Burgers             Hamburger : sirloin burger, french fries and organic salad           Cheese Burger : sirloin burger, swiss cheese, french fries and mesclum salad           Bacon Cheeseburger : sirloin burger, bacon, swiss cheese, french fries and mesclum salad           Tuna Burger : served with homemade fries and salad           Poissons et Crustaces / Fish & Shellfish             Thon Grille : grilled tuna, blacmashed potatoes, sauteed spinach and balsamic reduction           Filet De Bar : striped bass, cauliflower mashed potates with a red pepper and basil sauce           Homard Entier Et Son Risotto : whole lobster, risotto, truffle oil, mushrooms, spinach and balsamic vinegar           Saumon a L'unilaterale : pan roasted salmon, seasonal vegetables and caper sauce           Moules Marinieres : mussels steamed in white wine broth with a side of french fries           Moules Aux Saffran : steamed mussels in creamy white sauce saffron           Moules Provencale : steamed mussels with fresh tomatoes, garlic, olive oil and basil           Les Sandwiches