AOC Bedford, New York, NY – Menus


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Restaurant Menu

AOC Bedford

Address:
14 Bedford St, Btwn Downing & Houston St
New York, NY 10014
212-414-4764

Prix Fixe Dinner

Starter

Choice of:

Octopus : In "Carpaccio" extra virgin olive oil, D.O dry red pepper, A.O.C fleur de sel

Soup : Fresh cold Tomato

Duck : Braised shredded Duck, in "Brick Dough", Butternut squash Puree.

Entree

Choice of:

Scallops : "Dry", Onions and Tomato Confit, Crustaces emulsion

Gnocchi : D.O Cabrales sauce

Duck : Crispy Breast, Bosc Pear, Vanilla Potato puree

Dessert

Choice of:

Sorbet

Crepe Suzette

Creme Brulee

Fall 2006

Starters

Soup : Changes Daily

Beets : "Two Ways", Roasted, Feta Cheese Cream, Walnut vinaigrette

Duck : Braised shredded Duck, in "Brick Dough", Butternut squash Puree.

Artichokes : Slowly Poached, D.O. Cepes Infused Olive Oil.

Octopus : In "Carpaccio" extra virgin olive oil, D.O. dry red pepper, A.O.C fleur de sel.

Shrimp : "A La Plancha", A.O.C Pimento d'Espelette, Safaina.

Eggplant : Roasted, A.O.C Goat Cheese, Calamata Olive Puree, Smoked Sweet Corn Sauce

Lettuce : Crispy, Baby Green Romaine, Caesar dressing, D.O.C Parmesan

Serrano : Hand Carved, D.O Navidul Ham, House Tomato Confit, D.O.C. Modena Vinegar.

Foie Gras : "Terrine Demi-Cuit", D.O Jerez reduction, A.O.C fleur de sel

Entrees

Gnocchi : Yukon Potato, D.O Cabrales Sauce

Scallops : "Dry", Onions and Tomato Confit, Crustaces Emulsion

Paella Marinara : In our way, Seafood D.O. Saffron, D.O Calasparra Rice (Min 2 persons)

Market Fish : Fresh Catch, Vegetables confit, Infuse Olive Oil

Suckling Pig : Leg, Slow-Confit, Dates, Braised Endive. (Min 2 persons)

Lamb : Free-Range and Natural, Herb-Crusted rack, Potato cake, Natural juices

Beef : Tenderloin, A.O.C Dijon Mustard Spaetzle, Pinot Noir Sauce

Duck : Crispy Breast, Bosc pear, Vanilla potato puree

Cheese Selection