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Restaurant Menu
Aquamarina Restaurant
Address:
4060 Broadway,
New York, NY 10032-1512
212-928-0070
Antipasti            
Soup of The Day         3.50  
Zuppa De Minestrone         3.00  
Zuppa De Mussels : Served in white wine garlic sauce or zesty tomato sauce         7.00  
Clams Casino : Littleneck clams baked with bacon and a touch of tomato sauce         7.00  
Fried Calamar : Tender calamari flour dusted and fried to perfection         8.00  
Ravioli Frita : Cheese ravioli dipped in bread crumb batter served with marinara sauce         5.00  
Crabcake : Homemade, sauteed to a golden brown served with homemade tartar sauce         6.00  
Broccoli : Sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese         5.00  
Mozzarella Sticks         5.00  
Shrimp Cocktail         8.00  
Asparagus : Sauteed with olive oil, garlic and topped with marinara and melted mozzarella cheese         6.00  
Bruschetta : Our bread, toasted & topped with chopped tomato, onion, basil, garlic and olive oil         4.00  
Garlic Bread : With mozzarella cheese add .00         2.50  
Insalata            
Italian mixed Green Salad         4.00  
Grilled Eggplant and Tomato Salad : Served with fresh mozzarella, basil, sundried tomato and vinaigrette dressing         7.00  
Caesar Salad         5.00  
Caesar Salad : With chicken         add 2.00  
Caesar Salad : With shrimp         add 3.00  
Aquamarina Assorted Seafood Salad : Assorted seafood, marinated and chilled in a olive oil, garlic & lemon dressing         8.00  
Grilled Portobello Mushroom Salad : Served over mesclun greens with mustard vinaigrette dressing         7.00  
Pasta            
Linguini Primavera : Served in a olive oil and garlic or marinara sauce         7.00  
Linguini Puttanesca : Spicy tomato sauce, anchovy, capers and black olives         8.00  
Fussilli Pasta & Sun Dried Tomatoes : Sundried tomatoes, capers, gorgonzola & fontina cheese cream sauce         9.00  
Meat Lasagna         8.00  
Cheese & Spinach Ravioli Marinara         7.00  
Spaghetti : With meatballs         8.00  
Fettuccine Alfredo : Prepared with cream, parmigiana cheese and egg yolk         8.00  
Tortellini Carbonara : Prepared with cream, parmigiana cheese, egg yolk, prosciutto and peas         9.00  
Penne Alla Vodka : Pink cream sauce, prosciutto and peas         9.00  
Spinach Penne : With fresh asparagus, sun dried tomato and fontina cheese cream or tomato sauce         9.00  
Angel Hair Pomodoro : Prosciutto in a light marinara sauce         8.00  
Angel Hair Pesto : Pesto sauce and pine nuts         9.00  
Eggplant Parmigiana         8.00  
Fussilli Pesto and Sun Dried Tomato : Pesto sauce topped with grilled chicken and pine nuts         11.00  
Penne Melanzana : Eggplant, onions, tomatoes, roasted peppers topped with ricotta cheese         9.00  
Carne            
Veal Saltimbocca : Veal stuffed with prosciutto, mozzarella and basil         13.00  
Veal Marsala : Veal and mushrooms in a marsala wine sauce         12.00  
Veal Parmigiana         11.00  
Veal Piccata : White wine, lemon, butter and caper sauce         12.00  
Veal Milanese : Topped with mesclun salad in a red wine vinaigrette dressing         12.00  
Boneless Pork Chops : Marsala wine and fennel sauce         11.00  
Filet Mignon : In a red wine sauce and vegetables         18.00  
Surf & Turf : Filet mignon and shrimp scampi         21.00  
Pollo            
Chicken Scarpariello : Chicken, italian sausage & potatoes, sauteed in garlic, olive oil, lemon and capers         11.00  
Chicken Parmigiana         10.00  
Chicken Sorrentino : Breast of chicken layered with prosciutto, eggplant, mozzarella cheese, & tomato sauce         11.00  
Chicken Marsala : Chicken breast and mushrooms in a marsala wine sauce         11.00  
Chicken Milanese : Topped with mesclun salad in a red wine vinaigrette dressing         10.00  
Chicken Piccata : White wine, lemon, butter and caper sauce         11.00  
Chicken Balsamic : Chicken breast in a rich caramelized sauce flavored with balsamic vinegar with linguini aioli         11.00  
Stuffed Breast of Chicken : Chicken breast stuffed with vegetables in a creamy mushroom marsala sauce         12.00  
Pesce            
Seafood Lasagna : Scallops, crabmeat & shrimp in bechamel sauce & mozzarella cheese         12.00  
Grilled Salmon Filet : Topped with sauteed spinach & mushrooms in a white wine lemon sauce         12.00