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Restaurant Menu
Argentine Pavillion
Address:
32 W 46th St, Btwn 5th & 6th Ave
New York, NY 10036
212-921-0835
Appetizers            
Argentine Combo : Meat Pie, Rolled Beef, Potato Salad, hearts of Palm         9.95  
Blood Sausage (2)         5.75  
Sausage (2)         5.75  
Hearts of Palm         7.95  
Prosciutto with Melon         8.95  
Rolled Beef Stuffed with Vegetables         7.95  
Prosciutto with Provolone         8.95  
Shrimp Cocktail         8.25  
Argentine Meat Pies (2)         4.50  
Sauteed Broccoli         4.50  
Sauteed Spinach         4.75  
Soups            
Consommé         3.50  
Lentil Soup         3.50  
Soup of The Day         3.95  
Salads            
Argentine Salad : Mixed Salad         5.75  
Avocado Mar Del Plata : Whole Avocado stuffed with Shrimp         12.95  
Russian Salad : Cold Potato Salad with Peas, Carrots, Mayonnaise         5.75  
Hearts of Palm Salad         7.95  
Brazilian Salad : Mixed Salad with Avocado and Hearts of Palm         8.95  
Watercress Salad : Ensalada De Berros         5.95  
Caesar Salad         7.50  
Baby Leaf Salad         5.95  
Pasta            
Cheese or Meat Ravioli         12.50  
Linguini with Meat Sauce         11.25  
Ravioli Napolitana Style         14.95  
Fettuccine In Cream Sauce         13.75  
Daily Specials            
Monday : Chicken Romaine         14.95  
Tuesday : Filet of Sole Francais         14.95  
Wednesday : Chicken Provencal         15.95  
Thursday : Chicken Brochette         15.95  
From the Kitchen            
Chicken Marsala with Pasta : Chicken in Marsala Wine Sauce         15.95  
Chicken Champignon : Chicken in Mushroom         16.95  
Chicken Supreme : Fried Chicken with Peas and Potatoes         16.95  
Kidney Japanese Style : Kidney in Light Tomato Sauce with Peppers and Onions         14.95  
Filet Mignon Marsala with Pasta : Filet Mignon in Marsala Wine Sauce         16.95  
Pedro's Special : Sirloin with Fettuccini Alfredo         16.95  
John Peter's Special : Filet Mignon with Fettuccini Alfredo         18.95  
Omelets            
Potatoes and Sauteed Onions         8.00  
Ham and Cheese         8.95  
Spinach         8.90  
Spanish : Potatoes, Onions, Sausage         9.95  
Specialties            
Breaded Steak         15.95  
Complete Breaded Steak : With Fried Eggs and French Fries         17.95  
Breaded Chicken Breast         15.50  
Breaded Steak Neopolitan : With Pasta         18.50  
Seafood            
Red Snapper : Broiled or Fried         18.95  
Filet Of Sole : Broiled or Fried         15.95  
Salmon         16.95  
Scallops : Broiled or Fried         16.95  
Shrimp Buenos Aires : Sautéed in Garlic         16.95  
Shrimp Creole : in Light Tomato Sauce with Peppers and Onions         16.95