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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Asiate at the Mandarin Oriental Address: 80 Columbus Circle, 35th Fl, At 60th St New York, NY 10023 212-805-8881 Breakfast Menu   Morning Starters             Fresh Orange Juice : fresh grapefruit juice, fresh apple - carrot juice ( by the glass )         7.00   Chilled Papaya : with mango and kiwi slice         14.00   Ruby Red Grapefruit Segments         9.00   Soy Milk Smoth Le of The Day         10.00   Seasonal Fruit, Berries and Natural Low Fat Yogurt         16.00   Natural Low Fat Yogurt and Seasonal Fruit         10.00   Natural Low Fat Cottage Cheese : with berries, bananas and fruit         10.00   Perona Farms Smoked Salmon : with cream cheese, red onion, tomato, capers and new york bagel         20.00   Farm Fresh Eggs / Specialties             Eggs Any Style : choice of black forest ham or apple wood smoked bacon or country link sausage or chicken sausage. served with breaskfast potatoes         16.00   Three Egg Omelette : with selectional of 3 ingredients ( ham, cheddar, swiss, brie, goat cheese, roasted hot peppers, baby spinach, peppers, tomatoes, bacon, seasonal mushrooms, scallions, glazed onions, asparagus, chorizo) served with breakfast potatoes         19.00   Grilled Steak & Eggs : 10 oz new york steak, two eggs any style and breakfast potatoes         30.00   The All-American : two eggs any style, choice of black bacon, country link sausage, or chicken sausage, served with breakfast potatoes, juice and choice of french press coffee or Tealeaves tea         24.00   Asiate Turkey Hash : honey roasted turkey, red potatoes, carrots, onions, fresh herbs, poached eggs and miso - mustard hollandaise         20.00   In Good Health : fresh market fruit salad, natural low fat yogurt, daily muffin, choice of juice and italy coffe or tealeaves tea         21.00   Traditional Eggs Benedict : country styles english muffins, shaved canadian nacon, poached eggs, sauce hollandaise, and breakfast potatoes         21.00   Freshly Baked Morning Pastries             Croissants         8.00   Seasonal Danish         8.00   Daily Muffins         6.00   Basket of Morning Pastries         12.00   New York bagel with cream cheese         8.00   The Continental : selection of morning pastries, fruit and berries, choice of juice, french press coffee or tealeaves tea         21.00   Hot Sweet Delight             Corn Flake Crusted Brioche French : toast with peach compote and whipped cream         16.00   Traditional Buttermilk Pancakes Maple Syrup         18.00   Cheddar Cheese and Bacon Syrup Maple Syrup         18.00   Belgian Waffle : berries, whipped cream, amber, maple syrup         15.00   House - made Miesli Banana, Apple and French Berries         13.00   Granola : tropical sun dried fruits and berries         12.00   Hot Oatmeal : milk or cream, brown sugar and raisins         10.00   Sides             Apple Wood Smoked Bacon         8.00   Black Forest Ham         8.00   Country Link Sausage         8.00   Chicken Sausage         8.00   Asian Turkey Bash         8.00   Breakfast Potatoes         8.00   Seasonal Berries         10.00   Lunch Menu   Appetizer             Crab : king crab, asparagus - cucumber salad, asparagus puree, asian vinaigrette         17.00   Prawn : pan - seared prawns, house - made lemon zest gnocchi en papillote, shellfish XO sauce         17.00   Sashimi : daikon cucumber salad, citrus caviar, fresh wasabi, citrus vinaigrette         19.00   Field Green Salad : mesclun greens, sesame vinaigrette         16.00   Entree             Duck : long island duck leg confit, asian vegetables, wild mushroom, ginger infused broth         29.00   Beef : grilled wagyu steak, smoked potato puree, spring market vegetables, yuzu kosho, bonito salt         35.00   Fish of The Day : chefs selection of seasonal market fish with summer vegetables         28.00   Pork : Duo of Pork, Quinoa Pilaf, Bok Choy Spinach         30.00   Ahi Tuna : grilled ahi tuna, thai basil pesto, foie gras miso - glazed eggplant, steamed asian vegetables         28.00   Evening Menu   Appetizer             Crab : king crab, asparagus - cucumber salad, asparagus puree, oriental vinaigrette         75.00   Sashimi : seasonal market fish sashimi, green papaya - mango salad, spicy tuna puree, cherry blosson vinaigrette         75.00   Abalone : etuvee abalone, mixed seafood yuzu geviche, surf clam salad, pickled vegetables         75.00   Prawn : pan - seared prawns, lemon zest gnocchi en papillote, shellfish Xo sauce         75.00