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Restaurant Menu
Azafran
Address:
77 Warren St, Btwn Greenwich St & W Bway
New York, NY 10007
212-284-0577
Salads            
Ensalada Azafran : Watermelon wrapped in freshly cut Jamon Serrano, Feta cheese, mint, chili flakes and pimenton, drizzled with extra virgin olive oil         13.00  
Ensalada Verano : Salad of fresh arugula, radicchio, pears, with Manchego cheese shavings tossed in extra virgin olive oil and sherry vinegar         14.00  
Platters            
Plato de Quesos : Sampler of our imported Spanish artisinal Cheeses One 8.00         Platter 21.00  
Plato de Fiambres : Our NEW Imported selections of dry cured meats are made from free range black hoof pigs known as Pata Negra. They feed exclusively on fallen acorns which result in natural flavors for which these meats have gained international notoriety: Firmin Jamon Serrano, Chorizo Iberico Bellota, Salchichon Iberico Bellota One 10.00         Platter 16.00  
Vegetarian            
Brik de Champinones : Seasonal mushrooms rolled up and baked in brik dough, served with Alioli         14.00  
Rollitos : Moorish pastry cigars, goat cheese and red beet puree served with romesco sauce         9.00  
Esparragos a la Parrilla : Grilled asparagus, fleur de sel, extra virgin olive oil         12.00  
Alcachofas a la Azafran : Braised artichoke hearts, marinated and grilled served with Clarified saffron butter         16.00  
Champinones al Vino Blanco : Sauteed seasonal mushrooms, garlic, thyme and white wine         12.00  
Croquetas Variadas : A mix of Manchego, Paella & mushroom croquettes         7.00  
Patatas Bravas : Crispy potatoes, spicy tomato and Alioli dipping Sauces         7.00  
Tortilla Española : Classic Spanish omelet         8.00  
Seafood            
Tostas de Boquerones : Fresh marinated anchovies served on a black olive tapanad toasted bread         13.00  
Gambas Miel a la Plancha : Grilled honey-caper head on shrimp         15.00  
Calamares Fritos : Crispy calamari rings, caper Alioli and Romesco Sauces         12.00  
Gambas Pil Pil : Sizzling shelled shrimp, garlic, extra virgin olive oil and chilies         14.00  
Paella            
Paella de Mariscos : Saffroned Calasparra rice, shrimps, scallops, calamari, mussels and clams         sm 30.00 lg 60.00  
Paella de Pollo con Chorizo : Saffroned Calasparra rice, chicken, chorizo, artichokes, asparagus, red peppers         Sm 26.00 Lg 52.00  
Meat            
Cordero a la Azafran : Grilled lamb chops, served with an onion-piquillo pepper marmalade and cous cous accompanied by a side of Escalivada         17.00  
Steak Tapa : Thinly sliced sirloin steak, marinated in chimichurri sauce on homemade potato chip         14.00  
Chorizo en Vino Rojo : Sauteed chorizo, herbed infused Rioja sauce         13.00  
Kebab De Cordero : Seasoned ground lamb kebab drizzled with a light yogurt sauce         16.00  
Albondigas : Beef Meatballs in a spicy Catalan tomato sauce         14.00  
Pinchos Morunos : Chicken skewers marinated in Azafran spices, Grilled and served with spicy tomato dip         16.00  
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