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Restaurant Menu
Azul Bistro
Address:
152 Stanton St, At Suffolk St
New York, NY 10002
646-602-2004
Appetizers            
House Salad : meslun with goat cheese, toasted bread and dressing on the side         6.00  
Eggplant Milanesitas : breaded and fried sliced eggplant, stuffed with goat cheese and served with anchoives, tomatoes and capers dressing         8.00  
Sizzling Patagonian Whole Baby Shrimps (Camarocitos) : olive oil, white wine and parsley         8.00  
Steamed Mussels (Mejillones) : olive oil, white wine, parsley and spicy red pepper         8.00  
Patagonian Style Sauteed Baby Octopus (Pulpitos) : olive oil, red pepper, parsley white wine and cannellini beans         8.00  
Grilled Argentine Sausage (Chorizo) or Blood Sausage (Morcilla) : served with mesclun and chimichurri         6.00  
Sauteed Sweetbreads (Mollejas) : sauteed with lemon, served with criollo Argentine mojo         7.00  
Argentine Empanadas (Saltenas) : combination of two: one with beef, parsley and olives. One with cheese sundried tomatos and caprers. Served with chimichurri         6.00  
Grilled Provolone Cheese (Provoleta) : served on toast with baked tomatoes & basil oil         7.00  
Argentine Cold Cuts for Two (Picadita) : assorted cured meats, marinated manzanilla olives, marinated anchovies and Argentine blue cheese         12.00  
Tomato and Bread Soup : with fresh basil and extra virgin olive oil         7.00  
Main Courses            
Grilled Steak Frites (Churrasco) : 16oz rib eye steak served with french fries and chimichurii         21.00  
Marinated and Grilled Filet Mignon (Lomo a la Parrilla) : 10oz tenderloin served with salad, french fries or mashed potatoes and malbec syrup         23.00  
Grilled Baby Lamb Chops (Costillitas) : served with corn, onions and spinach mashed potatoes and malbec syrup.         19.00  
Grilled Skirt Steak (Entrana) : served with salad and your choice of mashed potatoes or french fries and chimichurri         18.00  
Clasic Breaded Beef or Chicken (Milanesa) : served with your choice of mashed potatoes of french fries. Add for Napolitana (topped with melted cheese, ham and tomato sauce or A Cabello (topped with fried eggs)         14.00  
Marinated Grilled and Sliced Sirloin for 2 (Cortada) : 24 hours marinated with rosemary thyme sea salt, black pepper olive oil and brandy. grilled and sliced price sirloin. served with mesclun and french fries         36.00  
Marinatad and Grilled Short Ribs for 2 (Asado de Tira) : 3/4 of an inch side cut short ribes 24 hours marinated in olive oil and herbs, grilled and served with meslun and french fries         34.00  
Grilled Meat Selection for 2 (Parrillada Completa) : skirt steak, sweet breads, lamb chops, chorizo, morcilla and chicken. Served with mesclun and roasted tomatoes, french fries and chimichurri         38.00  
Roasted Organic Young Chicken (Pollo al Ladrillo) : cooked over bricks, served with toasted corn, cilantro and cherry tomato relish         16.00  
Sea Salt Baked Trout (Trucha a la Sal) : served with mesclun and roasted cherry tomatoes         18.00  
Roasted Codfish : served with baked potatoes, sauteed aaparagus and confited sundried tomatoes         17.00  
Goat Cheese Ravioli : served with shiitake and dry porcini mushroom sauce         14.00  
Side Orders : mashed potatoes - french fries - sauteed spinach         4.00  
Desserts            
Melted Chocolate Cake : with vanilla ice cream and fresh strawberries         7.00  
Argentine Panqueques : with dulce de leche         6.00  
Vanilla Panna Cotta : with cherries in malbec reduction         6.00  
Delce de Lech Flan : served with whipped cream and fresh strawberries         7.00  
Gelato            
Ricotta         6.00  
Honey Lavender         6.00  
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