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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Baldoria Address: 249 W 49th St, Btwn 8th Ave & Bway New York, NY 10019 212-582-0460 Lunch Pre Fix   Antipasta             Peperoni Arrostti : Roasted Red Bell Peppers with Raisins and Pignoli Nuts         26.50   Fritto Misto : Deep Fried Calamari, Shrimp, Sardines and Julienne Zucchini         26.50   Vongole Oreganate : Baked Clams         26.50   Insalate di Barbabietola : Sliced Baby Beets with Gorgonzola Cheese, Carmilized Onions & Mache Greens         26.50   Minestrone : Vegetable Soup with Ditalini Pasta         26.50   Secondi Piatti             Marinara Sauce : Your Choice of Pasta         26.50   Spaghetti alle Vongole : Squateed Clams with White Wine, Garlic, and Parsley         26.50   Penne alla Siciliana : Fresh Tomatoes, Basil and Fried Eggplant         26.50   Pollo al Limone : Rao's Famous Lemon Chicken         26.50   Tilapia con Zucchine : Pan Seared Tilapia filet over zucchine and yellow squash, served with buerre blanc sauce         26.50   Melanzzane alla Parmigiana : Eggplant Parmigiana         26.50   Costata di Maiale con Peperoni : Butterfried Pork Chop served with Hot and Sweet Cherry Peppers         26.50   Dolce             Coffee or Tea         26.50   Sorbetti         26.50   Gelatti         26.50   Biscotti         26.50   Lunch   Raw Bar             Piatto Baldoria : Assorted Selection of Oysters, Lobster, Mussels, Littleneck Clams, Crab Meat and Shrimp.         65.00   Cocktail di Gamberi : Shrimp Cocktail         12.50   Insalata di Granchio : Lump Crab Meat         16.00   Ostriche Fresche : Assorted Oysters On The Half Shell         7.50   Vongole Fresche : Clams On The Half Shell           Vongole Fresche : Little Neck each 1.35           Vongole Fresche : Cherrystone each 1.35           Antipasta             Insalata di Mare : Seafood Salad with Calamari, Crab Meat, Lobster, Shrimp, Chopped Bell Peppers, and Celery         12.50   Peperoni Arrostiti : Roasted Red Bell Peppers with Raisins and Pignoli Nuts         11.50   Fritto Misto : Deep fried Catamari, Shrimp and julienne Zucchini         14.50   Prosciutto e Frutta : Thinly Sliced Parma Prosciutto served with sliced Seasonal melon         14.00   Vongole Oreganate : Baked, Bread Stuffed Little neck clams         10.50   Insalada e Zuppa             Minestrone : Mixed Vegetables Soup         9.00   Insalata di Barbabietola : Sliced Roasted Beets topped with carmelized onion, mache greens and Gorganzola cheese crumbs         13.00   Insalata di Pera e Rucola : Sliced Pears topped with Arugula, roasted walnuts and shaved parmegian cheese in a citronette sauce         13.00   Insalata Orientale con Gamberoni : Mixed green salad, dressing with sesame oil, orange & honey vinaigrette. Topped with a deep fried jumbo shrimp & calamari         14.00   Insalata della Casa : Lettuce, Onions, Cucumber, Tomato, Fennel, Radicchio In a house Vinaigrette         9.50   Prima Piatti             Fresh Tomatoes and Basil Sauce : With yourchoice of penne, spaghetti, linguine or cappeline pasta         16.50   Salsa alla Marinara : San Marzano tamato sauce, with your choice of pasta         15.50   Pappardelle ai Carciofi e Prosciutto : Artichoke Hearts ad diced Parma prosciutto in a cream based sauce, served with home made pappardelle pasta         22.00   Penne alla Siciliana : Fresh Tomatoes, basil and fried eggplant served with penne pasta         17.00   Ravioli di Spinaci : Rocotta and spinach raviolo with a butter and sage sauce         20.00   Linguine con Rucola e Gamberoni : Sauteed shrimp with arugula and freshcherry tomatoes in a garlic and white wine sauce         21.00   Tagiollini Neri Ai Frutti Di Mare : Fresh made squid ink tagliollini pasta topped with cherry stones, clams, sea scallops, calamari, shrimp and mussels in light tomato and white wine sauce         25.00   Risotto ai Gamberoni : Rice with Shrimp and White Wine         22.00   Secondi Piatti             Bistecca alla Pizzaiola : Pan seared 17 oz. prime shell steak, topped with a saute of sliced fresh tomatoes, fresh oregano and extra virgin olive oil         37.50   Costoletta di Vitello alla Milanese : Pounded Breaded Veal Chop served with Julienne Arugula Salad         29.50   Scaloppine al Marsala : Veal Scaloppini with Mushrooms & Marsala Wine Sauce, served with mash potatoes         22.00   Costoletta di Agnello con Pure' di Patate : Double Cut Lamb Chops with Mashed Potatoes, String Beans and Mint Sauce         34.50   Fegato alla Veneziana : Calf's Liver Venetian Style served with Onions, White Wine and Parsley         15.50   Rao's Lemon Chicken : Charcoal Broiled Chicken, Served with the classic Rao's lemon sauce         18.50   Gamberi in Umido : Giant Shrimp in a lemon, butter, white wine sauce served ove rwhite taglietelle pasta         28.50   Tilapia con Zuchine : Pan Seared Tilapia filet over sauteed julienne zuchine and yellow squash, served with beurre blanc sauce         21.50