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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Bangkok Cafe Address: 27 E 20th St, Btwn Park Ave & Bway New York, NY 10003 212-228-7681 Lunch             Fresh Ginger Sauce ( Pad Khing) : Chicken, Beef, Shrimp or Duck Sauteed with Scallions, Onions, Fresh Mushrooms, with Ginger Sauce         6.95   Cashew Nuts ( Pad Ma Muang ) : Chicken, Beef Shrimp or Duck Sauteed with Cashew Nuts, Onions, Scallions, Celery and Carrots         6.95   Basil Sauce ( Kra Praw ) : Chicken, Beef, Shrimp or Duck Sauteed with Onions, Bell Peppers, with Basil Sauce         6.95   Garlic Sauce ( Tod Ga Tiam ) : Chicken, Beef, Shrimp or Duck Sauteed with Garlic Sauce, Black Pepper,, and Coriander         6.95   Thai Red or Green Curry Sauce ( Khang Dang ) : Chicken, Beef, Shrimp or Duck Simmered In Coconut Mulk with Bamboo Shoot, Bell Pepper, and Basil.         6.95   Chili Sauce ( Pra Ram ) : Chicken, Beef, Shrimp or Duck Sauteed with Home made Peanut Sauce and Chili Paste served with Steamed Broccoli         6.95   Peanut Sauce ( Pra Ram ) : Chicken, Beef, Shrimp or Duck Sauteed with Home made Peanut Sauce and Chili Paste served with Steamed Broccoli         6.95   Mus Sa Mun Sauce ( Mild Curry In Coconut Milk ) : Chicken, Beef, Shrimp or Duck with Potatoes, Carrots, Onions, and Roasted Peanut         6.95   Panang Curry Sauce ( Panang ) : Chicken, Beef, Shrimp or Duck Sauteed with Lemon Leaves, Basil, Bell Pepper In Thai Herbs and Coconut Milk         6.95   Fresh Ginger Sauce (Pad Khing) : Chicken, beef, shrimp or duck sauteed with scallions, onions, fresh mushrooms, with ginger sauce.         6.95   Cashew Nuts (Pad Ma Muang) : Chicken, beef, shrimp or duck sauteed with cashew nuts, onions, scallions, celery and carrots.         6.95   Basil Sauce (Kra Prow) * : Chicken, beef, shrimp or duck sauteed with onions, bell peppers, with basil sauce.         6.95   Garlic Sauce (Tod Ga Tiam) : Chicken, beef, shrimp or duck sauteed with garlic sauce, black pepper, and cucumber.         6.95   Thai Red or Green Curry Sauce (Khang Dang) * : Chicken, beef, shrimp or duck simmered in coconut milk, with bamboo shoot, bell pepper, and basil.         6.95   Chili Sauce (Lod Prig) * : Chicken, beef, shrimp or duck sauteed with lemongrass, garlic, and tamarine in chili sauce.         6.95   Peanut Sauce (Pra Ram) * : Chicken, beef, shrimp or duck sauteed with home made peanut sauce and chili paste served with steamed broccoli.         6.95   Panang Sauce (Panang) * : Chicken, beef, shrimp or duck sauteed with lemon leaves, basil, bell pepper in thai herbs and coconut milk.         6.95   Noodles             Pad Thai : Sauteed Rice Noodles and Choice of Shrimp, Chicken, or mixed Vegetables, with Egg, Dried Tofu, Ground Turnips, Ground Peanuts, Scallions, and Bean Sprouts.         7.95   Basil Noodles (Pad Kee Mao) * : Chicken, Beef or Shrimp Sauteed Rice Noodle, Onions, and Bell Peppers In Basil Chili Sauce.         7.95   See Eil Flat Noodle ( Pad See Eil ) : Chicken, Beef or Shrimp Sautee Rice Noodle with Egg & Broccoli.         7.95   Vegetables             Vegetable Curry (Khang Puk) : Mixed Vegetables, Tofu, Bamboo Shoots, Basil, Bell Pepper In Red Curry Sauce and Coconut Milk.           Mixed Vegetables (Ruam Mit) : Mixed Garden Fresh Vegetables, Sauteed with Tofu In Brown Sauce.           Tofu Basil (Tofu Kra Prow) * : Sauteed Tofu, Onions, Bell Peppers, In Basil Sauce.           Tofu Ginger Sauce (Tofu Pad Khing) : Sauteed Tofu with Onions, Scallions, Fresh Mushrooms, and Bell Pepper In Ginger Sauce.           Fried Rice             Thai Fried Rice           Basil Fried Rice * : Sauteed Rice with Basil, and Chili Sauce.           Pineapple Fried Rice : Sauteed Rice with Pineapple, Cashew Nuts, Raisins, Tomatoes, Green Peas, Scallions, Onions, and Egg.           Dinner   Appetizers             Satae : Sliced Chicken or Beef marinated In Coconut Milk, and Thai Herbs On The Skewer Then Grilled. served with Peanut Sauce and Cucumber Salad         5.95   Thai Roll (Por Pia) : Vegetables, Egg, Carrots, Clear Noodle, Bamboo Shoots, Wrapped In Spring Roll Sheet, and Fried till Crispy served with Plum Sauce         4.95   Fried Tofu (Tofu Tod) : Tofu Fried Till Crispy. Served with Mild Chili Sauce, and Ground Peanuts.         3.95   Stuffed Shrimp Roll (Koong Ka Bork) : Whole Shrimp and mixed Vegetables Wrapped In Spring Roll Sheet. Crispy Fried. Served with Plum Sauce.         5.95   Steamed Dumpling (Kanom Jeeb) : Minced shrimp, chicken and water chestnut. Served with brown garlic sauce.         4.95   Minced Shrimp Roll (Hoi Jor) : Minced Shrimp, Ground Chicken, Water Chestnuts, Wrapped In Tofu Skin Sheet. Crispy Fried. Served with Plum Sauce.         4.95   Soups             Hot & Spicy Shrimp Soup (Tom Yum Koong) * : Shrimp Simmered with Fresh Mushrooms, Lemon Grass, Lime Juice, Roasted Chili, and Thai Herbs.         3.95   Chicken Coconut Soup (Tom Kha) : Chicken Simmerted In Coconut Milk with Lime Juice, Fresh Mushrooms and Thai Herbs.         3.95   Salads             Thai Salad : Mixed Garden Fresh Greens, Tomatoes, Onions, Cucumbers, Bean Sprouts, Tofu, and Carrots. Served with Peanut Dressing.         3.95   Beef Salad (Yum Nurr) * : Grillled marinated Beef, and Bedded On Green Onions, Cucumbers, mixed Greens, Roasted Chili and Dressed In Lime Juice.         8.95   Shrimp Salad (Salad Koong) * : Grilled marinated Shrimp with Red Onions, Green Onions, mixed Greens, Dressed In Lime Juice, Roasted Chili, and Thai Herbs.         10.95   Minced Chicken Salad (Lab Kai) * : Boiled Minced Chicken Bedded On Green Onions, Cucumbers, mixed Greens, Roasted Chili, and Dressed In Lime Juice.         8.95   Crispy Duck Salad (Salad Ped Krab) * : Boneless Duck Fried Till Crispy Bedded On Red Onions, Pineapple, Cashew Nuts, Green Onions, mixed Greens, Roasted Chili, and Dressed In Lime Juice.         8.95   Thai Fried Rice             Thai Fried Rice : Chicken or beef. Shrimp - 7.95         6.95   Basil Fried Rice : Sauteed rice with basil, and chili sauce. Chicken or beef. - 6.95 Shrimp - 7.95           Pineapple Fried Rice : Sauteed rice with pineapple, cashew nuts, raisins, tomatoes, green peas, scallions, onions, and egg. Chicken or beef. - 6.95 Shrimp - 7.95           Vegetable Fried Rice         6.95   Chef's Choices             Fresh Basil Sauce (Kra Prow) : Chicken, Beef or Shrimp. (Shrimp .00 extra) Sauteed with Onions, Fresh Peppers, In Basil Sauce.         8.95   Thai Red or Green Curry Sauce (Khang) : Beef, Chciken, or Shrimp, (Shrimp .00 extra) Simmered In Coconut Milk with Bamboo Shoots, Peppers, and Basil In Red or Green Curry Sauce.         8.95   Mus Sa Mum (Mild Curry) : Beef, Chicken, or Shrimp (Shrimp .00 extra) Simmered In Coconut Milk, Potatoes, Carrots, Onions and Roasted Peanuts In Milk Curry Sauce.         8.95   Panang Curry Sauce (Panang) : Chicken, Beef or Shrimp (Shrimp .00 extra) Sauteed with Lemon Leaves, Basil, Bell Pepper In Thai Herbs and Coconut Milk.         8.95<