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Address:
391 2nd Ave, Btwn 22nd & 23rd St
New York, NY 10010
212-725-7770
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: pork, crabmeat, shrimp, vegetables, and bean thread, deep-fried, nuoc mam dipping sauce |
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: tofu, taro root, bamboo shoots, ear mushrooms, deep-fried with ginger lime soy sauce |
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: steamed jicama, carrot, lettuce, Chinese sausage, dried shrimp, basil, with hoisin sauce |
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: tiger shrimp, lettuce, rice vermicelli, fresh herbs, with hoisin sauce |
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: with scallion oil and spicy lime dressing |
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: thin-sliced, marinated, boneless beef short ribs wrapped around lemongrass stalks |
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: slices of beef flank steak with tomato and watercress, sesame oil and spicy lime dressing |
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: ruby red grapefruit, tiger shrimp, fresh mint, with spicy lime dressing |
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: green papaya, shrimp, fresh mint, with spicy lime dressing |
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: baby clams sautéed with red chilies on a bed of shrimp rice crackers |
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: wok-seared flank steak cubes, with tomatoes and watercress |
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: sautéed beef flank steak slices, mushrooms, red and green peppers in a coconut curry sauce |
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: sautéed beef flank steak slices, fresh market vegetable, with fish sauce and soy sauce |
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: beef brisket stew with carrots, daikon, ginger and anise |
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: green scallions wrapped with thin-sliced beef short rib, marinated and grilled |
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: stir-fried chicken with lemongrass, red and green pepper, and chilies |
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: stir-fried chicken with ginger, green pepper, and chilies |
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: with lettuce, fresh herbs, and tomatoes |
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: with coconut milk, lemongrass, carrot, and potatoes |
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: with lettuce, fresh herbs, and tomatoes |
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: pork belly braised in coconut juice, hard boiled eggs |
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: fried rice with shrimp, Chinese sausage, and tomatoes |
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: fried rice with shrimp, dried shrimp, chilies, and lemongrass |
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: squid sautéed with tomatoes, Chinese celery, red onion and garlic in a tangy tamarind sauce |
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: squid coated in flour, salt and pepper, deep fried and finished with garlic and shallots |
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: squid stir-fried with lemongrass, red and green pepper |
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: tiger prawns coated with salt and pepper, stir-fried with garlic, shallots, red and green peppers |
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: shrimp stir-fried with lemongrass, red and green peppers |
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: cubes of Basa fish in a caramel sauce |
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: fish of the day, cubed, deep-fried, finished with turmeric, dill, chilies, and fish sauce |
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: red snapper filleted, cubed, deep-fried, finished with red and green peppers, chilies, and tamarind sauce |
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: black sea bass steamed with lily flower, ear mushroom, bean thread, and ginger soy sauce |
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: thin slices of rare beef with rice noodles and bean sprouts in an anise-flavored oxtail broth |
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: beef stew made with brisket, carrot, and daikon served on rice noodles and bean sprouts, with oxtail broth |
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: slices of pork, brisket, and rare beef with bean sprouts and rice vermicelli in a spicy broth |
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: fresh rice noodles with crabmeat in rich seafood broth |
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: tapioca noodles with slices of pork, quail egg, shrimp, chives, and bean sprouts in chicken broth |
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: egg noodles with slices of pork, quail egg, shrimp, garlic chives, and bean sprouts in chicken broth |
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: shredded chicken and shitake mushrooms with bean thread in chicken broth |
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: spring roll served on a bed of rice vermicelli, lettuce, bean sprouts, and fresh herbs, with nuoc mam dipping sauce |
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: vegetarian spring roll served on a bed of rice vermicelli, lettuce, bean sprouts, and fresh herbs, with sweet soy sauce |
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: grilled pork on a bed of rice, vermicelli, lettuce, bean spout, and fresh herbs, with soy sauce |
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: shrimp on rice vermicelli, lettuce, bean spouts, and fresh herbs with nuoc mam sauce |
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: spread beef on a bed of rice vermicelli, lettuce, bean spouts, and fresh herbs with nuoc mam sauce |
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: watercress, shrimp and scallions in chicken broth |
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: tomatoes, shrimp, pineapple, okra, bean sprouts, and rice paddy herbs in a spicy seafood broth |
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: garlic chive, tofu, and shrimp in chicken broth |
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