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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Bar Americain Address: 152 W 52nd St, Btwn 6th & 7th Ave New York, NY 10019 212-265-9700 Lunch   Raw Bar           Shellfish Cocktails : Shrimp-Tomatillo           Shellfish Cocktails : Crab-Coconut           Shellfish Cocktails : Lobster-Avocado           Shellfish Cocktails : Tasting of All Three           Shellfish Platters : served with stone ground mustard mayonnaise, smoked chile cocktail sauce, habanero hot sauce           Shellfish Platters : The Selection           Shellfish Platters : The Deluxe           Oysters & Shellfish : 1/2 dozen Oysters           Oysters & Shellfish : 1/2 dozen Clams           Oysters & Shellfish : 1/2 chilled Lobster           Appetizers           New England Clam & Sweet Potato Chowder           Vidalia Onion Soup : parker house crouton, blistered Vermont cheddar cheese           Asparagus Chopped Salad : Vermont Cheddar, Meyer Lemon Vinaigrette           Spicy Tuna Tartar : with classic garnishes           Chicory Salad : bacon, blue cheese, green beans, poached egg           Artisanal Ham Tasting           Mesclun Greens : vinaigrette           Crawfish & Dungeness Crab Cake : Red Pepper Relish, Scallions           Entrees           Kentucky Hot Brown           Mussels & Fries Americain : green chile broth           Smoked Chicken Pot Pie : with sweet potato biscuit crust           Wild Salmon : pino noir, cracked wheat, hazelnuts           Burger Americain : Gruyere, Cheddar, Blue or Goat's Cheese           Shrimp and Grits : with Bacon, Scallions, Garlic           Swordfish Sandwich : Avocado, Lemon Mayonnaise           Red Snapper : Cabbage Slaw, Salsas, Flour Tortillas           Cobb Salad, Rotisserie Chicken : Buttermilk Dressing           Grilled Pizza, Smoked Salmon, Smoked Trout, Dill           Grilled Shrimp Salad, Nicoise Style           The Steaks           Spice Rubbed   New York Strip           Filet Mignon           Hanger           Side Dishes           Fries Americain, Smoked Red Pepper Mayonnaise           Hot Potato Chips, Blue Cheese Sauce           Asparagus, Green Peppercorn Vinaigrette           Griddles Mushrooms & Onions           California Flat Leaf Spinach           Lunch Desserts           Chocolate Peanut Layer Cake           Oven Roasted Strawberry Tart           Blueberry Merlot Sundae           Pistachio Crème Caramel           Strawberry Rhubarb Zinfandel Crepes           Deep Dish Chocolate Cream Pie           American Artisanal Cheese Plate           Tea : Earl Grey, Orange Pekoe, Mint, Zzz Chamomile, Mao Jian (sweet green tea), City Harvest Black (orchid and vanilla scented)           Plate of the Day           Monday : Goat Cheese & Onion Tart, Mixed Herb Salad, Cabernet Dressing           Tuesday : Carolina Smoked Trout Salad, Fresh Dill Dressing           Wednesday : Crispy Cornmeal Soft Shell Crab Sandwich           Thursday : Chicken Cutlet, American Triple Créme Cheese Southern Ham, Arugula           Friday : Chatham Cod, Manhattan Clam Chowder           Dinner   Raw Bar