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Address:
9 W 53rd St, Btwn 5th & 6th Ave
New York, NY 10019
212-333-1220
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: with four pickled vegetables |
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: with roasted pears and black pepper-Sauternes caramel |
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: with leeks, cider and American caviar |
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: with basil and trout caviar |
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: with roasted vegetables and aioli |
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: with green cabbage and gruyère |
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: with muscat gelée and toasted country bread |
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: with roasted foie gras and barley |
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: with squash, farro and homemade trotter sausage |
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: with toasted chorizo ravioli |
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: serrano ham and garlic-almond sauce |
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: with honshemiji mushrooms, wakame and ginger-fish consommé |
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: with marinated turnips and whole grain mustard sauce |
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: with peekytoe crab, roasted lemon and pine nuts |
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: of fingerling potato, smoked tongue and raclette cheese |
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: of lamb, conch and tripe |
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: with horseradish crust, cabbage and riesling |
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: with eggplant caviar and teardrop tomato salad |
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: blood orange and kale-coco bean stew |
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: with asparagus and warm tomato vinaigrette |
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: with braised hearts of romaine, parmesan and anchovy |
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: with porcini-chorizo stuffing on spaghetti squash |
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: with sauerkraut and ginger jus |
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: with "Pommes Lyonnaise" and frisée salad |
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: with spinach and spaetzle |
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: with chanterelle ragoþt, butternut squash and roasted celeriac |
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: with green apple sorbet |
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: with prune Armagnac ice cream |
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: with maple ice cream, caramel and mango marmalade |
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: with milk chocolate chantilly |
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: ith coconut tapioca and ten-flavor sorbet |
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: choice of three flavors |
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: MoMA Blend, Imperial English Breakfast, Herbal Spiced Chai, Vanilla Rooibos, Harmony, Pear Tree Green, Jasmine Green Oolong |
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