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Restaurant Menu
BarBossa
Address:
232 Elizabeth St, Btwn Houston & Prince St
New York, NY 10012
212-625-2340
Lunch & Brunch  
Breakfast            
Tropical Fruit Salad         6.00  
Granola         6.00  
Toasted Country Bread, Butter and Jam         4.00  
Goat Cheese, Roasted Peppers and Basil Frittata         8.00  
Spicy Coppa, Tomato and Mozzarella Frittata         8.00  
Brunch            
French Toast : w/ mango & strawberry salsa and crème fraiche         7.00  
Poached eggs in spicy tomato sauce on toasted sourdough         7.00  
Poached eggs in spicy tomato sauce on toasted sourdough : add merguez         2.00  
Scrambled Eggs, Calabreza Sausage & Onions         8.50  
Sopa            
Spicy Ginger Tomato (hot or Cold )         5.50  
Salada            
Tomato & Basil Bruschetta         6.00  
Mixed Greens : with shaved parmigiano & tomatoes         6.00  
Greek Salad         9.00  
Watercress, Crispy Calabreza Sausage and Goat Cheese         8.50  
Roquefort Cheese, Apple & Walnuts Salad         9.00  
Roasted Chicken Salad : with fresh orange, toasted almonds & shaved parmigiano         9.50  
Antipasto Plate         16.00  
Sanduiche Prensado            
Steak : with roasted shallots & melted Roquefort cheese         9.50  
Avocado, Queso Fresco, Pico De Gallo & Pickled Jalapeno         8.00  
Chicken : with pancetta, tomato, gruyere & Dijon mustard         8.50  
Homemade Merguez : w/ goat cheese, tomato & black olive tapenade         9.50  
Prosciutto Cotto, Gruyere, Tomato & Mustard         8.00  
Brie and Pear         8.00  
Prato Principal            
Shrimp & Avocado Curry         13.00  
Mango Chicken Curry         12.00  
Rice Al Forno : crispy baked rice, lentil & peas lasagna         13.00  
Doce .00            
Guinness Chocolate Cake          
Caramelized Banana : w/ coconut tapioca          
Passionfruit Pave : w/ whipped cream          
Romeu, Julieta & The Lover          
Dinner  
Aperitivo            
Heart of Palm & Prosciutto Rolls : w/ lemon, olive oil & basil         7.00  
Tomato & Basil Bruschetta         6.00  
Baked Fresh Crab         6.00  
Antipasto Plate         16.00  
Hot Skillets            
Provoleta : grilled provolone w/ pico de gallo         7.00  
Fresh Calabreza Sausage & Onions         8.00  
Spicy Lemon Shrimp         9.00  
Hot Bacalhau & Garlic Puree         7.00  
Sopa            
Spicy Ginger Tomato (hot or Cold)         5.50  
Salada            
Mixed Greens : with shaved parmigiano & tomatoes         6.00  
Greek Salad         9.00  
Watercress, Crispy Calabreza Sausage and Goat Cheese         8.50  
Roquefort Cheese, Apple & Walnuts Salad         9.00  
Roasted Chicken Salad : with fresh orange, toasted almonds & shaved parmigiano         9.50  
Prato Principal            
Shrimp & Avocado Curry         13.00  
Mango Chicken Curry         12.00