Sign Up | Log In | Help

Home     |     People     |     Restaurants     |     Marketplace     |     Town Forum     |     Invite Neighbors     |     Groups     |    Join Now

What Where People      Restaurants   Marketplace

Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Bayou Address: 308 Lenox Ave, Btwn 125th & 126th St New York, NY 10027 212-426-3800 Lunch Menu   Lunch Starters             Fried Crawfish Tails : with White Remoulade Sauce         6.95   Bbq New Orleans-syle Shrimp : Jumbo Shrimp (3) sautéed in a Lemon Pepper Butter marinade served over a Risotto pancake         12.95   Sauteed Crabcakes : made with Jumbo Lump Crabmeat served with roasted tomato Salsa         11.95   Black Mussels : steamed with Garlic, Tasso Ham and White Wine         7.95   Goat Cheese Crustini *** : sautéed Shitaki Mushrooms in a Madeira Sauce         8.95   Soups             Shrimp and Okra Gumbo : with Tasso Ham         cup 4.95 bowl 5.95   Turtle Soup : with Sherry         cup 5.50 bowl 6.50   Soup Du Jour           Salads             Bayou Green Salad : with Tomato, Cucumber and Crouton, with choice of French Vinaigrette, Buttermilk Ranch or Blue Cheese dressing         5.95   Dauphine Chicken Salad *** : Fried breaded Chicken strips, boiled Potato, Baby Squash, Mesclun Greens, Shredded White Cheddar with Balsamic Vinaigrette         10.95   "Madame Gautreau" Cobb Salad : with Grilled Chicken Breast, Tomatoes, Cucumbers, Boiled Eggs, Bacon Blue Cheese, Avocado, dressed with French Vinaigrette         10.95   Classic Caesar Salad : fresh chopped Romaine Lettuce, homemade Croutons, Parmesan Cheese, tossed in Garlic Anchovy Dressing           Classic Caesar Salad : plain         7.95   Classic Caesar Salad : Grilled chicken         10.95   Classic Caesar Salad : Grilled shrimp         14.95   Royale Spinach Salad : with fried Crawfish Tails, wood-roasted Mushrooms, Red Pepper, grated Carrots, tossed in Buttermilk Ranch Dressing         9.95   Creole Chopped Salad : with Tomatoes, Peppers, Scallions, White and Green Beans, Cauliflower and Radicchio, dressed with Lemon Truffle Vinaigrette         9.95   Lunch Entrees             Sautéed Salmon : Encrusted in Bread Crumbs and Parmesan Cheese with a Potato Pancake and a Riesling Sauce         12.95   Marinated, Thin-sliced, Farm-raised Catfish : deep-fried in Cornmeal served with Hush Puppies, French Fries, White Remoulade Sauce         13.95   Sautéed Flounder : in a Beurre Blanc Sauce with grilled Asparagus         14.95   Shrimp Creole : in a piquant sauce of Tomatoes and Peppers over Rice         14.95   Voodoo Shrimp : in a spicy Black Bean sauce served over Linguini         14.95   Crawfish Etouffee : smothered Crawfish Tails served over Rice         12.95   Stuffed Squash : wrapped in Leaks stuffed with Spinach, Goat Cheese and Parmesan Cheese, served with sautéed Potatoes         10.95   Pecan-breaded, Sautéed Breast of Chicken : with Creole Mustard Sauce and Mashed Potatoes         11.95   Red Beans and Rice : seasoned with Smoked Turkey         8.95   Red Beans and Rice : with grilled Opelousas Andouille Smoked Sausage         10.95   Classic Jambalaya : with Pork, Chicken and Andouille Smoked Sausage         9.95   Po ' Boy Sandwiches             Hamburger Po'boy : with tomato, lettuce, pickles, red onions, hot sauce, mayonnaise         7.95   Fried Shrimp Po'boy : with tomato, lettuce, pickles, hot sauce, mayonnaise and creole musta         9.95   Grilled Chicken Breast Po'boy : with tomato, lettuce, pickles, hot sauce, mayonnaise and barbecue sauce         9.95   Fried Fish Po'boy : with tomato, lettuce, pickles, hot sauce, mayonnaise and creole mustard         8.95   Roast Turkey Po'boy : with tomato, lettuce, pickles, red onions, hot sauce, and mayonnaise         8.95   Hamburger Po'boy : with tomato, lettuce, pickles, red onions, hot sauce, mayonnaise         7.95   Fried Shrimp Po'boy : with tomato, lettuce, pickles, hot sauce, mayonnaise and creole mustard         9.95   Grilled Chicken Breast Po'boy : with tomato, lettuce, pickles, hot sauce, mayonnaise and barbecue sauce         9.95   Fried Fish Po'boy : with tomato, lettuce, pickles, hot sauce, mayonnaise and creole mustard         8.95   Roast Turkey Po'boy : with tomato, lettuce, pickles, red onions, hot sauce, and mayonnaise         8.95   Dinner Menu   Dinner Starters             Bbq New Orleans-syle Shrimp : Jumbo Shrimp (3) sautéed in a Lemon Pepper Butter marinade served over a Risotto pancake         12.95   Black Mussels : steamed with Garlic, Tasso Ham and White Wine         7.95   Cornmeal Fried Oysters : served over sautéed Spinach topped with melted Brie cheese         10.95   Sautéed Chicken Livers : served on an herbed crouton with Port Wine Demi-glace and Sesame seeds         7.95   Sautéed Crabcakes : made with Jumbo Lump Crabmeat served with roasted tomato Salsa         12.95   Goat Cheese Crustini *** : sautéed Shitaki Mushrooms in a Madeira Sauce         8.95   Soups             Shrimp and Okra Gumbo : with Tasso Ham         cup 4.95 bowl 5.95   Turtle Soup : with Sherry         cup 5.50 bowl 6.50   Soup Du Jour           Salads             Bayou Green Salad : with Tomato, Cucumber and Croutons dressed with French Vinaigrette         5.95   Dauphine Chicken Salad *** : Fried breaded Chicken strips, boiled Potato, Baby Squash, Mesclun Greens, Shredded White Cheddar with Balsamic Vinaigrette         10.95