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Beacon Restaurant, located in the heart of midtown Manhattan, has many qualities that keep customers coming back year after year. Chef Waldy Malouf’s ‘High Heat’ approach to open fire cooking has placed Beacon’s signature dishes like Wood Oven Roasted Oysters, Thin Crust Pizza and Roasted Catskill Mountain Trout amid the best in the New York restaurant scene. Beacon is guaranteed to have something to whet your palate, lighten your mood, and provide you a comfortable respite from the rigors of the city.
Posted
by Vincent
on 07/25/2007 This is the place to visit for exceptional wood roasted oysters, trout, black angus steak or a simply delicious burger. The inventive Smokin' Peach and Sea Foam Margarita cocktails are a must try. Come after 8 p.m. any night and get 2 for 1 cocktails!!!