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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Beacon Address: 25 W 56th St, Btwn 5th & 6th Ave New York, NY 10019 212-332-0500 Lunch   First Courses           Wood Roasted Crabcake : citrus slaw and spicy remoulade           Wood Roasted Oysters with Shallots : verjus and herbs           Beacon Grilled Shrimp Cocktai : roasted jalapeno peppers           Wood Roasted Lobster Soup (no Cream) : fennel and cognac           Arugula Salad with Potatoes : herb vinaigrette and parmesan           Frisse and Braised Pork Salad : crispy poached egg and tarragon           Roasted Garlic and Fried Egg Soup : rich chicken broth and truffle oil           Charred Filet Mignon Tartare : capers and red onion           Waldy's Thin Crust Four Cheese Pizza (for Two or More) : wild mushrooms, fresh basil and red onion           Main Courses           Maple Cured Niman Ranch Pork Chop : gingered carrots and cinnamon-garlic oil           Grilled Filet Mignon : wild mushrooms and cabernet reduction           Grilled Suckling Pig Sandwich : caramelized onions and plantains chips           Herb Roasted Salmon and Watercress Salad : horseradish and grilled onion           Wood Roasted Monkfish with Apple Chutney : hard cider reduction and chestnuts           Ten Herb Chicken : herbed bread and mushroom salad           Wood Roasted Shrimp and Lobster Salad : red onion, basil and bibb lettuce           Beacon Chopped Salad : bacon, chicken, avocado, and roquefort           Open Faced Grilled Hangar Steak Sandwich : wild greens and crisp onions           Beacon Hamburger : garlic fries and our own roll           Grilled Yellowfin Tuna with Pepper and Lemon : wild greens and crisp onions           Grilled Squid and Baby Octopus Salad : gigante beans and red pepper vinaigrette           Wood Roasted Wild Mushrooms : sweet potato gnocchi and parmesan           Wood Oven Roasted Trout : shallots and chervil           Grilled Delmonico Steak : onion herb relish and herb salad           Sausage, Lamb, and Liver mixed Grill : warm potatoes and apple salad           Braised Rabbit Risotto : roasted parsnips, pine nuts and carrots           Sides           Baked Mashed Potatoes           Beacon Gratin Potatoes           Garlic Fries           Glazed Acorn Squash           Roasted Asparagus           Spiced Spinach           Roasted Fingerling Potatoes           Lunch Desserts           Assorted Cookies, Chocolates and Candies           Chocolate Chocolate Chip Soufflé : dark chocolate ice cream and suace           Caramelized Apple Pancake : natural juices and cognac ice cream           Mochacchino Cheese Cake : hazelnut biscotti crust and white chocolate crema           Chocolate Napoleon Layer Cake : cocoa nib ice cream           Roasted Lemon and Orange Custard Tar : browned butter pecan ice cream and tarragon-citrus salad           Selection of House made Ice Creams or Sorbets : daily flavors           Pumpkin and Berry Cobbler : brown sugar-maple syrup ice cream and vanilla sauce           Hawthorne Valley Farm Alpine and Cayuga Blue Cheese Fondue : apples, pears, and pecan-raisin bread           Roasted Hudson Valley Pears : Roasted Hudson Valley Pears           Coffee & Tea           Hot Chocolate           Cafe Latte           Fair Trade Premium Press Pot Coffees : Sumatra French Roast, Guatemala Full City Roast, Estate Decaf Full City Roast           Regular or Decaffeinated           Espresso           Double Espresso           Mochaccino           Imported Loose Tea : ceylon, earl grey, english breakfast, yellow mountain organic green, ti kwun yin (oolong), chamomile, peppermint, rooibos red tea           Dinner   First Courses & Salads           Wood Roasted Wild Mushroom : sweet potato gnocchi and parmesan herb butter           Beacon Grilled Shrimp Cocktail : roasted jalapeno peppers