|
|
|
|
|
|
|
|
|
|
Address:
461 W 23rd St, Btwn 9th & 10th Ave
New York, NY 10011
212-366-0404
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: salsify purée, sea beans and meyer lemon |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: endive, watercress, macadamia nut and shaved goat's milk gouda |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: chive gnocchi, roasted tomato, aged pecorino and endive |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: soft herbs and truffle dressing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: blue cheese dressing, crumbled roquefort and crisp bacon |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: green olive pistachio dressing, baby fingerlings and celery leaves |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: black radish, chopped fennel, white truffle vinaigrette |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: mixed radishes, lemon, caviar cream and brown bread |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: apple bacon vinaigrette, avocado mousse |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: hand chopped filet, caperberries and soft boiled quail egg |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: english peas, tarragon, lemon and crispy fried lobster legs |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: mixed wild mushrooms, swiss chard and pecorino |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: baked ricotta, cherry tomatoes and artichoke hearts |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: braised duck, broccoli rabe, ramps and fresh chili |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: herb crust, buttered new potato, chive nori oil |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: mussels tortellini, saffron and spring peas |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: rhubarb, white asparagus and black truffle honey |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: artichoke and white anchovy brandade, white balsamic fumet |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: wilted baby spinach, red and yellow cherry tomato citronette |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: truffle frites, watercress and celery salt |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: peeled grapes, fresh fava beans and morel mushrooms |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: creamy orzo, feta and yellow wax bean and black trumpet salad |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: cranberry bean ragout, 50 year aged sherry vinegar and spring garlic |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: green herbed spaetzle, duck confit and creamed fennel |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: soft polenta and horseradish gremolata |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: with vanilla ice cream and candied fennel |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: with mixed berried with creme faiche |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Grown at 3300 feet in an Africa volcano- Cameroon has a strong black tea taste and a distinct aroma |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Finest black tea with bergamot flavoring |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Finest black tea with bergamot and lavender flavoring |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: A classic blend of Assam, Ceylon and Chinese teas |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: This is the premier Keemun. Long wiry leaves with rich, full taste and a subtle sweetness |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: An aromatic Darjeeling blend |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Broken tea leaves with a hint of vanilla and a strong tea taste from the island of Mauritius |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Golden tea leaves from Sri Lanka - Ceylon teas are known for the fine aroma and strong body |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Assam teas are traditionally strong but Numalighar hides the strength and offers a sweet subtle strength |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Finest Oolong from Taiwan with a peachy aroma and soft finish |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Nutty flavor - combines taste of popped corn, toasted rice and green tea - A tea of tranquility with a wonderful complex flavor |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: The most sought after green tea in the world - picked once a year in Japan under special circumstances |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: a rare organic white tea from the northern region of the Fujian province of China. Detoxifying and healthy. The taste is sweet and savory while the aroma suggests chestnuts and dried flowers |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Very delicate white tea with jasmine flowers |
| | |
