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Address:
180 Spring St, At Thompson St
New York, NY 10012
212-226-8645
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: Grilled Portabello Mushroom on Arugula Salad |
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: Wrapped in a Pastry Leaf Served with Garlic Croutons & Bacon |
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: with Balsamic Mustard Vinaigrette |
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: with Apples, Walnuts, Beets, Mustard Vinaigrette & Crumbled Blue Cheese |
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: with Spicy Tomato Sauce |
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: with Fresh Dill & Herbs |
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: with Bacon or Sausage & Toasted English Muffin |
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: Turkey, Bacon, Blue Cheese, Hard Boiled Eggs & Avocado |
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: Mixed Greens with Cured Salmon, Shrimp & Marinated Calamari |
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: Ham, Melted Gruyere Cheese & Bechamel Sauce |
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: Sun Dried Tomatoes & Honey Mustard on a Roll |
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: with Lettuce, Tomatoes & Red Onion |
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: Maryland Crab Cake Sandwich |
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: on Country Bread with Tomatoes, Onions & Lettuce |
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: on Rye Bread with Lettuce, Tomatoes & Fresh Basil |
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: with Tomatoes & Basil on Herb Focaccia Bread |
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: with Crushed Tomatos, Garlic, Parmesan Cheese & Red Pepper Flakes |
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: with Assorted Vegetables, Basil, Olive Oil & Garlic |
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: with Shrimp, Scallops, Vegetables, Shallots, Garlic & White Wine |
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: with Orzo Pasta & Balsamic Vinaigrette |
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: Chicken in a Red Wine Sauce |
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: Steamed in Shallots, White Wine & Garlic |
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: with Olive Oil, Shallots, Mashed Potatoes & Green Beans |
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: French Onion Soup with Gruyere Cheese |
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: Endive & Mache Salad with Blue Cheese |
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: Warm Goat Cheese Wrapped in a Pastry Leaf Served with Garlic Croutons & Bacon |
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: Grilled Marinated Portabello on Arugula Salad with Honey Mustard Vinaigrette Dressing |
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: Mozzarella & Tomatoes with Basil Vinaigrette |
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: Homemade Duck Terrine with Green Peppercorn |
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: Escargot Ravioli with Spinach, Basil & Wild Mushrooms |
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: Salmon Marinated with Fresh Dill & Herbs |
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: Crab Cake with Lobster Sauce |
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: (Oysters on the Half Shell) / Blue Point 1/2 Dz |
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: (Oysters on the Half Shell) / Goose Point 1/2 Dz |
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: Yellow Fin Tuna with West Indian Spices served with Basmati & Wild Rice |
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: Crispy Salmon with Lemon, Walnut Oil Vinaigrette Served on a Bed of Lentils |
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: Oven Roasted Monkfish with Eggplant, Tomato Gratin & Wasabi Green Sauce |
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: Penne Pasta with Shrimp, Scallops, Sun Dried Tomatoes, Artichoke Hearts, Black Olives, White Wine, Garlic & Shallots |
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