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Restaurant Menu
Blue Ribbon
Address:
97 Sullivan St, Btwn Prince & Spring St
New York, NY 10012
212-274-0404
Appetizers            
Cheese Fondue         14.50  
Grilled Shrimp Remoulade         13.00  
Barbeque Ribs         12.50  
Steamed Artichoke         9.50  
Steak Tartare         13.00  
Foie Gras Terrine         19.00  
Beef Marrow and Oxtail Marmalade         14.50  
Pierogies         9.75  
Sauteed Calamari         13.00  
Fried Vegetable Basket         12.50  
Steamed Clams         15.00  
Grilled Sardines         11.50  
Hummus         9.75  
Country Pate         11.00  
Escargot         12.00  
Sevruga Caviar, 30g         48.00  
American Sturgeon, 30g         36.50  
Pu Pu Platter : PP         15.00  
Chicken Wings         9.50  
Salt and Pepper Shrimp         14.50  
Smoked Trout         14.00  
Fried Oysters         15.50  
Soups            
Matzoh Ball         8.00  
Chicken Barley         7.00  
Onion         10.50  
Clam Stew for 2         24.50  
Spicy Fish Soup         13.00  
Wor Matzoh for 2         25.00  
Roast Duck         13.00  
Salads            
Warm Goat Cheese Salad         12.50  
Mixed Greens         8.75  
Spinach, Grilled Chicken and Arugula         13.00  
Seaweed Salad and Tofu         9.75  
Watercress, Endive and Blue Cheese         11.50  
Smoked Trout Salad         14.50  
Greek Salad         9.75  
Leek Vinaigrette         9.75  
Fruits de Mer            
1/2 Dz. Oysters         12.00  
New Orleans Shrimp         14.00  
1/2 Chilled Lobster         12.50  
Hard Shell Crab         10.00  
1/2 Dz. Clams         9.00  
Shrimp Cocktail         13.50  
Plateau : 6 Oysters, 6 Clams, 1/2 Lobster, Shrimp Cocktail New Orleans Shrimp, Hard Shell Crab         63.00  
Blue Ribbon Royale : Our Plateau plus American Sturgeon Caviar and 2 shots of Stolichnaya         98.00  
1/2 Dz. Scallops         13.50  
Main Courses            
Fried Chicken : Mashed Potatoes and Collard Greens         22.00  
Paella Basquez : Clams, Mussels, Shrimp, Calamari, Chicken and a Spicy Chicken Sausage         28.50  
Paella Royale : Whole Lobster, New Orleans Shrimp, Salmon, Striped Bass, Chicken, Chicken Sausage, Mussles, Clams, Red Peppers and Peas         98.00  
Hamburger or Turkey Burger Deluxe         12.50  
Shrimp Provencal : Cheese Ravioli and Spinach         23.50  
Striped Bass : Artichoke, Red Pepper, Roasted Garlic and Red Wine Sauce         25.50  
Lobster : Corn on the Cob and Baked Potato         26.50  
Pigeon : Toasted Barley, Sweet Potato and Apple         26.50  
Sweet and Spicy Catfish : Mashed Potatoes, Collards and Tartar Sauce         23.00