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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Blue Ribbon Bakery Address: 33 Downing St, At Bedford St New York, NY 10014 212-337-0404 Lunch   Sandwiches           Grilled Steak : Horseradish Cream, Tomato, Onion Rings on Ciabatta           Grilled Eggplant : Cacio de Roma Cheese, Tomato, Watercress on Ciabatta           Country Pate : on Rye           Yellowfin Tuna Salad : on Toasted Challah           Cotto di Parma : Butter on Baguette           B.L.T. : on Whole Wheat           Serrano Ham : Brie on Baguette           Smoked Salmon Cream : Cheese on Raisin Walnut Bread           Vegetable Sandwich : on Olive Flat Bread           BBQ Pork : Coleslaw on Ciabatta           Egg Salad : on Country White           Tongue : Pickled Onions on Baguette           Saucison Sec : Butter on Baguette           Shrimp Salad : Roasted Tomato Mayonnaise on Challah           Grilled Chicken Salad : Olive Relish, Roasted Garlic, Provolone on Ciabatta           Goat Cheese : Warm, Red Pepper, Beet, Grilled Onion Relish on Ciabatta           The Blue Ruben : Chorizo, Cole Slaw, Cheddar on Baguette           Fried Catfish : Corn Tartar on Ciabatta           Rillette : Cornichons on Baguette           Chicken Salad : Jarlsberg on Country White           Hamburger or Turkey Burger Deluxe           Dinner Menu   Cheeses - Goat           9.00 Each or 15.00 for 3   Vare Asturias, Spain           Rich, Earthy           Cana De Cabra, Murcia, Spain           Creamy, Bloomy Vegetal Rind           Cheeses - Sheep           9.00 Each or 15.00 for 3   Corsica Corse, ‘sle Franùaise, France           Soft and Delicate           Papillon Roquefort, Roquefort, France           Creamy, Salty, and Sweet           Cheeses - Cow           Montbriac, Auvergne, France           Slight Briny Cream           Camembert, Normandie, France           Mushrooms and Butter           Aged Gouda, Holland           Hard, Sharp, Rich and Sweet           Mahon, Balearic Islands           Spain; Full Length Flavor           Cave Aged Gruyere, Fribourg, Switzerland           Tangy and Rich           Appetizers           Whole Roast Garlic           Marinated Baby Artichoke Hearts           Herring In Cream           Hummus           Asparagus Vinaigrette           Sweet Sopressata           Mushroom Ravioli           Steamed Artichoke           Roasted Red Peppers           Beet Vinaigrette           French Fries           Mixed Crudite           Grilled Sardines           Pickled Herring