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Restaurant Menu
Bombay Palace
Address:
30 W 52nd St, Btwn 5th & 6th Ave
New York, NY 10019
212-541-7777
Lunch Specials to Go  
A            
Tandoori Chicken         9.95  
Vegetable of The Day         9.95  
Saffron Rice         9.95  
Naan         9.95  
Fresh Garden Salad         9.95  
B            
Lamb Curry         9.95  
Vegetable of The Day         9.95  
Saffron Rice         9.95  
Naan         9.95  
Fresh Garden Salad         9.95  
C            
Chicken Curry         9.95  
Vegetable of The Day         9.95  
Saffron Rice         9.95  
Naan         9.95  
Fresh Garden Salad         9.95  
D            
Two Vegetable Curries         9.95  
Lentils         9.95  
Saffron Rice         9.95  
Naan         9.95  
Fresh Garden Salad         9.95  
Appetizers            
Aloo Papri : A medley of chic peas, potatoes, and flour crisps topped with chutney and yogurt dressing.         5.95  
Bhel Puri : A tangy melange of puffed rice crisps, lentil vermicilli etc., tossed in chutney. A Bombay specialty.         5.95  
Mixed Vegetable Pakoras : An assortment of vegetables dipped in chic pea flour batter and fried.         5.95  
Aloo Tikki : Potato patties served with peshawari red chutney.         5.95  
Vegetable Samosa : Seasoned potatoes and peas wrapped in a light pastry.         5.95  
Prawn Patio : Shrimps sauteed with spices and herbs and served over a tiny naan.         10.95  
Fish Pakora : Cubes of seasoned red snapper batter fried.         8.95  
Haryali Kabob : Mint-flavored chicken drumsticks grilled over charcoal.         7.95  
Chicken Pakora : Tender pieces of chicken, delicately spiced, and batter fried.         7.95  
Assorted Platter : Assortment of vegetables pakoras, samosa, chicken tikka, and seekh kabab.         9.95  
"chef Special" Kabob Platter : Chef Special kabob samplings, include noorani kabab, chicken tikka, boti kabab, and tandoori shrimp.         12.95  
Salads            
Chef Salad : Combination of fresh greens, broccoli, cherry tomato, and celery served with chutney and yogurt dressing.         5.95  
Spicy Cucumber Salad : Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.         5.95  
Soups            
Mulligtawny Soup : A spicy favorite of all, made with split peas, vegetables, and chicken broth.         4.95  
Vegetable Soup : Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.         4.95  
Soup of The Day         4.95  
Indian Breads            
Naan : Leavened white flour bread baked in clay oven. Plain, lightly spiced and stuffed with chopped chicken and herbs (Palace), or stuffed with mixed dried fruits, and nuts (Kashmiri). 3.50 5.95          
Roti : Whole wheat bread baked in clay oven.         2.95  
Paratha : Whole wheat bread. Stuffed with mint, lightly spiced (Pudina) or stuffed with potatoes, lightly spiced (Alu). 4.50 4.95          
Kulcha : Onion - a fluffy white bread topped with onions and bell peppers.Garlic - freshly baked white bread topped with garlic and fresh butter.Paneer - white flour bread stuffed with grated homemade cheese, lightly spiced.         4.95  
Assorted Bread Basket : Assortment of different breads consists of onion kulcha, Prdina Paratha, Naan, and Kashmiri Naan.         10.95  
Poori (chef Special) : Puffy whole wheat bread.         4.50  
Accompaniments            
Raita : Whipped yogurt with cucumbers and tomatoes, lightly spiced.         4.95  
Chaas : A typical North Indian drink made of yogurt, cumin seeds, and fresh mints.         4.50  
Sweet Lassi : A sweet yogurt drink from North India.         4.50  
Mango Lassi : A sweet yogurt drink flavored with mango.         4.95  
Rose Lassi : A sweet yogurt drink flavored with rose syrup and rose water.         4.95  
Papad : Lentil cracker.         1.50  
Nimbu Paani/soda (bombay Specialty) : Freshely squeezed lime mixed with soda or water (sweet, salted, or plain).         3.95