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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Boyd Thai Address: 210 Thompson St, Btwn W 3rd & Bleecker St New York, NY 10012 212-533-7290 Appetizers             Crab Rolls         5.50   Chicken On Skewers         4.50   Shrimps, Squid On Skewers         5.50   Fish Cakes         5.50   Vegetarian Summer Rolls         4.50   Crispy Calamari : with sweet chili dippling sauce         4.50   Steamed Shrimp Dumpling         3.95   Salads             Coconut Jumbo Shrimps : with avocado-orange salad         5.50   Seafood, Lemongrass Salad         5.50   Marinated Quail : with mixed greens, sesame-lime vinaigrette         5.50   Beef Salad         5.50   Roasted Duck Salad         5.50   Green Papaya Salad         4.00   Fresh Tuna & Mango mixed Green Salad, Roasted Rice         4.50   Health Salad : with sesame-lime vinaigrette         4.50   Soups             Clams Coconut Milk Soup         4.00   Hot & Sour Chicken Soup         3.50   Tofu Glass Noodle Soup         3.50   Side Orders             Sticky Rice : with sesame seeds         2.00   Coconut Rice         2.00   Brown Rice         1.50   Desserts             Ginger/ Mango/ Green Tea Ice Cream         4.00   Moh Gang Custard         4.00   Fried Ice Cream         4.00   Drinks             Thai Ice Tea         2.00   Thai Ice Coffee         2.00   Soda         1.50   Lychee Juice         2.50   Young Coconut Juice         2.50   Mango Juice         2.50   Tamarind Juice         2.50   Entrees             Sirloin Steak : with thai herbs & Authentic green curry         10.50   Chicken & Shrimps Basil & Chili Sauce         9.50   Roasted Duck : with avocado - orange salad         9.50   Marinated Grilled Boneless Chicken : with green papaya salad & thai sticky rice         9.50   Filet of Catfish : with thai eggplant in creram of coconut sauce         10.50   Steamed Filet of Red Snapper : with ginger-lime, shitake mushrooms         12.50   Seafood B-ouilabaise Jumbo Shrimps, Squid, Sea Scallops, New Zealand Mussels         12.50   Baked Filet of Sea Bass : with potatoes, asparagus, cream of spinach coconut sauce         12.50   Boyd Salmon, Tuna & Jumbo Shrimps On Bed of Ginger Tamarind Sauce         14.50   Butterfly Whole Stripebass : with sweet chili tamarind sauce, (m.p)           Broiled Alaskan King Crab Legs : with mixed green salad, chili vinaigrette & melted butter         28.50   Pan- Fried Soft Shell Crab Oriental Green Veggy, Mild Panang Curry         12.95   Noodles, Rice, & Vegetables             Pad Thai : stir fried rice noodles with egg, bean curd, bean sprouts & peanut           Spicy Noodles : stir fried flat noodles with basil, chili & vegetables           Thai Fried Rice           Pad Prik Khing : with string beans & chili paste           Basil Sauce : with onions, scallions, chili, bell peppers           Garlic Sauce : with arlic & steamed vegetables           Ginger Sauce : with fresh ginger & steamed vegetables           Red Curry : with bamboo shoots           Green Curry : with eggplants