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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Bread Address: 20 Spring St, Btwn Elizabeth & Mott St New York, NY 10012 212-334-1015 Starters             Bowl of Olives         3.00   Bruschetta : with a Concasse of Tomatoes, Basil & Zucchini         4.50   Greek Olive Tapenade Tartines         4.00   Pesto Tartines         4.50   Brie Tartines         5.00   Spicy Shrimp         5.50   Fresh Tomatoes In Lemon Zest and Extra Virgin Olive Oil         5.50   Sauteed Octopus In a Traditional Spicy Sauce         6.00   Salads             Fruit Salad         5.00   Mesclun Salad : & Cherry Tomatoes in Balsamic Vinaigrette         6.00   Arugula Salad : with Shaved Parmigiano Reggiano         6.50   Pasta Salad : with Cherry Tomatoes, Sicilian Tuna, Zucchini, Eggplant, Red Pepper, Mozzarella, & Extra Virgin Olive Oil         11.00   Avocado Salad : with frisee, beets, radicchio, tomato, red onions in a balsamic dressing         11.50   Shrimp Salad : with Avocado, Asparagus, & Cherry Tomatoes in Lemon and house dressing         12.50   Special Salad : with Mesclun Greens, Cherry Tomatoes, Olives, Fennel, Sicilian Tuna, & Avocado in House Dressing         12.50   Chicken Salad : with Baby Spinach, Radicchio, & Red Onion in Parmigiano Basil Lemon Dressing         12.00   Beet Salad : with Goat Cheese & Chives in Balsamic Dressing         11.00   Soups             Bread Tomato Soup         5.50   Soup of the Day         5.50   Pasta             Strozzapreti : with Pesto Asparagus and Parmigiano         11.00   Tortellini : with butter, soge, and parmigiano         10.50   Mushroom Ravioli : with tomato sauce and parmigiano         11.50   Rigatoni : with tomato sauce, fresh mozzarella and basil         11.00   Lasagna Bolognese         12.00   Tagliatelle : with a lamb and tomato sauce         12.00   Ravioli : with Bolognese Sauce         12.00   Vegetarian Lasagna         12.00   Lunch Special : 1/2 sandwich and soup         10.00   Hot Plates             Eggplant Parmigiana         10.50   Bread's Meatballs : with potatoes and peas         12.00   Free Range Chicken Milanese : served with tomatoes and arugula         14.00   Frittata : of the day         brunch 8.50   Sausage : And Roasted Potatoes         brunch 12.00   Braised Beef : with polento         15.00   Chicken Stew         13.00   Polenta : with mushrooms and fontina cheese         12.00   Plates             Cheese Plate         10.00   Granola : with strawberries, bananas and yogurt         5.50   Prosciutto di Parma : with cantalope melon         12.00   Carpaccio : with Arugula & Parmigiano Reggiano         10.50   Handmade Mozzarella : with Cherry Tomatoes & Basil in Aged Balsamic Dressing         10.00   Octopus : with Potatoes, Cherry Tomatoes, olives and arugula in lemon dressing         13.00   Smoked Salmon Carpaccio : with baby arugula and red radish in lemon dressing         13.00   Breads             Handmade Mozzarella : with Tomato & Basil in Lemon Dressing On Ciabatta         8.00   Sicilian Sardines : with Tomato & Thai Pepper On Baguette         9.00   Gorgonzola Dolce : with Golden Delicious Apples & Honey On Cranberry Raisin Bread         8.50   Aged Salame : with Taleggio Cheese & Olive Tapenade On Ciabatta         8.50   Prosciutto di Parma : with Mozzarella & Cherry Tomatoes On Ciabatta         9.50   Imported Italian Tuna : with Mesclun Greens & Tomatoes in Lemon Dressing On Ciabatta         9.50   Spicy Capocollo : with Scamorza Cheese, Red Peppers & Arugula in Spicy Olive Oil On Baguette         9.00   Fontina : with Grilled Zucchini, Eggplant, Arugula & Tomato in Balsamic Vinaigrette On Baguette         8.00   Goat Cheese : with Shitake Mushrooms, Roasted Peppers, Tomatoes & Arugula On Ciabatta         8.50