Sign Up | Log In | Help

Home     |     People     |     Restaurants     |     Marketplace     |     Town Forum     |     Invite Neighbors     |     Groups     |    Join Now

What Where People      Restaurants   Marketplace

Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Brendan's Bar & Grill Address: 42 W 35th St, Btwn 5th & 6th Ave New York, NY 10001 212-564-5405 Lunch   Soup             Portobello Mushroom & Herb Soup         5.00   Today's Soup         5.00   Salads             Shrimp Cocktail : Jumbo Tiger Shrimp Served with Cocktail Sauce, Fresh Lemon and Crisp Greens         10.00   California Select Field Green Salad : Tossed in Balsamic Vinaigrette with Plum Tomato and Red onion         7.00   Goat Cheese & Mushroom Salad : Medallions of Goat Cheese, Toasted Cashew Nuts, Sliced Mushrooms and Organic Greens tossed in Raspberry Vinaigrette         11.00   Goat Cheese & Mushroom Salad : add chicken         5.00   Maryland Crabcakes : Jumbo Lump Crab, Chipotle Chili Remoulade and Balsamic Field Greens         12.00   Crispy Tiger Shrimp Tostado : Served over Black Bean Sauce with Lime Greens and Charred Tomato Poblano Chili Salsa         10.00   Irish Smoked Salmon Plate : Crisp Greens, Capers, Red Onion and Dill Cream         11.00   Burgers and Sandwiches             Prime Angus Beef Burger : Served on a Sesame Bun with Fries         11.00   Turkey Burger : Served on a Multi-Grain Bun with Fries         11.00   Mardi Gras Chicken Panini : Andouille sausage and chipotle remoulade with french fries         12.00   Roast Beef Classic : Smoked Cheddar, Horseradish Sauce, Tomato and Leaf Lettuce on a Soft Baguette with Fries         11.00   Turkey Club Wrap : Hand Wrapped in a Spinach Tortilla with Bacon and Shoe-String Fries         11.00   Grilled Fresh Garden Vegetables : served on Foccacia Bread with Pesto Mayonnaise and Organic Greens         10.00   Thin Crust Pizzas and Pastas             Traditional Pie 9" : Pizza Sauce & Mozzarella Cheeseq         11.00   Pepperoni Pie 9" : Sliced Pepperoni, Pizza Sauce and Mozzarella Cheese         12.00   Margarita Pie 9" : Pizza Sauce, Fresh Tomato, Basil and Mozzarella Cheese         12.00   Mezzi Rigatoni Cliegene : Grilled chicken, fresh basil, grape tomatoes and baby mozzarella         15.00   Penne Jambalaya : Andouille sausage, bell peppers, tomatoes and artichoke hearts         16.00   Wild Mushroom Ravioli : Served in a Fresh Basil Tomato Cream Sauce         14.00   Entrees             Shepherds Pie : Seasoned Prime Chopped Beef topped with Mashed Potatoes         13.00   Sautéed Breast of Chicken : Red Onion, Capers, Crushed Tomato and Pan Gravy served with Mashed Potato and Fresh Vegetable         15.00   Traditional Fish and Chips : Battered Atlantic cod and steak cut fries         14.00   Roasted Citrus Atlantic Salmon : 8oz Salmon Filet pan roasted and served over Organic Greens with Citrus Segments and Raspberry Vinaigrette         15.00   Broiled Dover Sole : With blue crab and spinach saute, saffron rice and fresh seasonal vegetables         19.00   Dinner   Soup             Portobello Mushroom & Herb Soup         5.00   Today's Soup         5.00   Appetizer             Shrimp Cocktail : Jumbo Tiger Shrimp Served with Cocktail Sauce, resh Lemon and Crisp Greens         10.00   California Select Field Green Salad : Tossed in Balsamic Vinaigrette with Plum Tomato and Red onion         7.00   Goat Cheese & Mushroom Salad : Medallions of Goat Cheese, Toasted Cashew Nuts, Sliced Mushrooms and Organic Greens tossed in Raspberry Add chicken - 5.00         11.00   Maryland Crabcakes : Jumbo Lump Crab, Chipotle Chili Remoulade and Balsamic Field Greens         12.00   Crispy Tiger Shrimp Tostado : Served over Black Bean Sauce with Lime Greens and Charred Tomato Poblano Chili Salsa         10.00   Irish Smoked Salmon Plate : Crisp Greens, Capers, Red Onion and Dill Cream         11.00   Caesar Salad : Romaine Lettuce tossed in Caesar dressing, Herb Croutons and fresh grated Grana Cheese Add chicken - 5.00         9.00   Burgers and Sandwiches             Prime Angus Beef Burger : Served on a Sesame Bun with Fries         12.00   Turkey Burger : Served on a Multi-Grain Bun with Fries         12.00   Mardi Gras Chicken Panini : Andouille Sausage and Chipotle Remoulade with french fries         12.00   Roast Beef Classic : Smoked Cheddar, Horseradish Sauce, Tomato and Leaf Lettuce on a Soft Baguette with Fries         12.00   Turkey Club Wrap : Hand Wrapped in a Spinach Tortilla with Bacon and Shoe-String Fries         12.00   Thin Crust Pizzas and Pastas             Traditional Pie 12" : Pizza Sauce & Mozzarella Cheese         14.00   Pepperoni Pie 12" : Sliced Pepperoni, Pizza Sauce and Mozzarella Cheese         15.00   Margarita Pie 12" : Marinara Sauce, Fresh Tomato, Basil and Mozzarella Cheese         15.00   Mezzi Rigatoni Ciliegene : Grilled chicken, fresh basil, grape tomatoes and baby mozzarella         17.00   Penne Jambalaya : Sautéed Chicken, Broccoli Rabe, Plum Tomato, White Beans and Roasted Garlic         17.00   Wild Mushroom Ravioli : Served in a Fresh Basil Tomato Cream Sauce         16.00   Entrees             Sauteed Breast of Chicken : Red onions, capers, crushed tomatoes and pan gravy served with spinach-mashed potatoes and fresh seasonal vegetablesq         17.00