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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu B.Smith's Address: 320 W 46th St, Btwn 8th & 9th Ave New York, NY 10036 212-315-1100 Luncheon Menu   Soups .00           Soup Du Jour : Chef's daily selection           Braise of Black- Eyed Peas and Greens : Que'd Tips           Appetizers           Fried Green Tomatoes : aged ricotta cheese & roasted red pepper aioli           Thai Spiced Wings : Chili Garlic Sauce           Steamed Vegetable Dumplings : ginger hoisin sauce           Saigon Shrimp Rolls : Thai sweet chili sauce           Curried Crisped Oysters : coconut wasabi dip           Corn Flour Crusted Calamari : chipotle mayonnaise dip           Maryland Lump Crab Cakes : lemon caper aioli           Petite & Entrée Salads           A Tumble of Field Greens : dijon vinaigrette, tomato salpicon & olive tapenade           Hearts of Romaine Lettuce : egg less caesar dressing, shaved parmesan, anchovies           Hearts of Romaine Lettuce : egg less caesar dressing, shaved parmesan, anchovies. Add grilled chicken           Hearts of Romaine Lettuce : egg less caesar dressing, shaved parmesan, anchovies. Add grilled prawns           Spiced Asian Chicken & Crispy Noodles : wasabi vinaigrette & thai curry peanut sauce           Apple Cobb Salad : grilled chicken, carrots, hard boiled eggs, bleu cheese,,granny smith apples, haricot verts and bacon chips           Slow Roasted Beets On a Bed of Arugula : crumbled goat cheese and walnuts with toasted sunflower seed vinaigrette           Lobster and Avocado : field greens, vine ripened tomato with citrus vinaigrette           Sandwiches           Black Angus Bruger : indigo onion jammy and served w/ homemade fries           Grilled Breast of Chicken : bacon, lettuce, tomato & chipotle aioli           Grilled Portabella & Mixed Vegetables : garlic tomato coulis           Grilled Pressed Tuna Burger : freshly ground with coconut wasabi aioli           Classic Maine Lobster Roll : light mayonnaise dressing, field greens and homemade fries           Pan Seared Crabmeat & Avocado : caper mayonnaise, fried plantains & homemade fries           Entrees           Southern Fried Catfish : garlic mashed potatoes with black-eyed pea gravy, southern style greens & red pepper aioli           Maine Lobster Vermicelli : wilted onion, herbal tomato & mascarpone cream           Swamp Thang : sautéed shrimp, scallops, & crawfish in a dijon cream sauce over southern style greens           Algiers Salmon : braised beluga lentils, harissa raita, kale & root vegetables           Spiced Shrimp Scampi : grilled with lime on a mango glace with fried plantains & pigeon peas & rice           Roasted Root and Fresh Vegetables : couscous pilaf and tomato concasse           Southern Style Fried Chicken : carmelized sweet potatoes and southern style greens           So Slow Roast Dry Rub Buttah Ribs : B's espresso BBQ sauce           New York Sirloin Steak Au Poivre : garlic mashed potatoes and sautéed vegetables           Sides           Savory Rice Pilaf           Caramelized Sweet Potatoes           Sautéed Vegetables           Macaroni & Cheese           Southern Style Greens           Garlic Smashed Potatoes           Dinner   Soups           Soup Du Jour : Chef's daily selection           Braise of Black-Eyed Peas and Greens : Que'd Tips           Appitizers           Corn Flour Crusted Calamari : chipotle mayonnaise dip           Curried Crisped Oysters : Coconut Wasabi Dip           Fried Green Tomatoes : topped with aged ricotta & roasted red pepper aioli           Saigon Shrimp Rolls : sweet Thai chili sauce           Steamed Vegetable Dumplings : ginger hoisin sauce           Thai Spiced Wings : Chili Garlic Sauce           Maryland Lump Crab Cakes : black eyed pea salsa           Petite & Entrée Salads           A Tumble of Field Greens : dijon vinaigrette, tomato salpicon & olive tapenade           Hearts of Romaine Lettuce : eggless caesar dressing, shaved parmesan, anchovies