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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Buddakan Address: 75 9th Ave, Btwn 15th & 16th St New York, NY 10011 212-989-6699 Dim Sum             Taro Puff Lollipops : minced pork, ginger         9.00   Butternut Squash Dumpling : truffle, mushroom froth, pumpkin seeds         12.00   Cantonese Spring Rolls : shrimp, chicken         11.00   Edamame Dumplings : shallot-sauternes broth         11.00   Lobster Egg Rolls : mint, cabbage, sweet chili sauce         14.00   Shrimp Dumplings : egg drop broth, scallions, bamboo shoots         12.00   King Crab Sui Mei : jumbo lump crab salad         12.00   Potstickers : soy vinegar, chili         10.00   Char Sui Pork "buns" : spicy shallots, cabbage         12.00   General Tso's Dumpling : chicken, ginger, garlic         10.00   Appetizers - Cold             Tuna Spring Roll : crisp shallot, chili mayonnaise         12.00   Shaken Chili Beef Tartare : chopped egg, sriracha mayo         14.00   Crispy Calamari Salad : young ginger, green apples, soy vinaigrette         13.00   Peking Duck Salad : frisee, poached egg, sherry vinaigrette         13.00   Appetizers - Hot             Scallion Pancakes : braised beef short rib, shaved green apple         12.00   Beef Lettuce Cups : cashew peanut sauce, lime segments         13.00   Crab and Corn Fritters : lemon, scallion         12.00   Chili Rock Shrimp : crispy ginger         13.00   Wok Hay Frog Legs : golden chives         12.00   Steamed Sea Bass Roll : cabbage, ginger, sizzlingg scallion oil         12.00   Boneless Spare Ribs : chinese mustard         13.00   Meat             Dry Aged Ny Strip : pickled tomato salad, puffed rice         27.00   Sizzling Short Rib : mushroom chow fun         26.00   Charred Filet of Beef : wonton potatoes, mustard sauce         29.00   Mongolian Lamb Chops : crystallized ginger crust         27.00   Braised Veal Cheeks : green apple, jasmine rice         23.00   Fish             Cantonese Steamed Sole : ginger scallion oil         28.00   Glazed Alaskan Black Cod : chili eggplant, black bean relish         26.00   Chili Crab & Crispy Noodles : jumbo lump crab, spicy tamarind         24.00   Sweet & Crispy Jumbo Shrimp : citrus salad, radish         24.00   Hot & Sour Scallops : sweet corn, tofu and black mushrooms         24.00   Steamed Red Snapper : lily bulb, black mushroom         25.00   Roasted Black Bean Lobster : chinese broccoli, shaved radish         38.00   Shrimp & Lobster Chow Fun : x,o. sauce         35.00   Chow Sang Tuna : hearts of palm, soy gelee, green finger chili         27.00   Poultry             Tea Smoked Chicken : scallion-ginger chutney         18.00   Chiang Mai Chicken : chinese tomato stew, gingered yogurt         17.00   Whole Peking Duck : cucumber, scallion, hoisin         44.00   Noodles             Wild Mushroom Chow Fun : garlic chives         9.00   Chilled Udon : lime segments, peanut sauce         10.00   Minced Pork Lo Mein : pickled cucucmbers, thai chili         11.00   Rice             House Special Rice : scallop congee         10.00   Chinese Sausage Fried Rice : egg sunny side up         9.00   Vegetable Rice : coconut curry foam         8.00   Shrimp Fried Rice : scallion, chili, cilantro         11.00   Crab Fried Rice : scrambled egg         13.00   Vegetables             Wok Roasted Water Spinach         7.00   Kim Chee Cauliflower         6.00   Black Bean & Asparagus         7.00   Sweet & Sour Baby Eggplant         7.00