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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Cafe Asean Address: 117 W 10th St, Btwn 6th Ave & Greenwich Ave New York, NY 10011 212-633-0348 Starters             Ghaw Chee : steamed shrimp and chives dumplings with ginger lime soy dipping sauce         6.25   Satay : charbroiled chicken on skewer with peanut dipping sauce         6.25   Sotong : salt & pepper calamari with spicy mango salsa         7.25   Tofu Bakar : grilled tofu stuffed with vegetables with peanut lime sauce         6.00   Ca Bam : sauteed diced monkfish with peanut, lettuce and shrimp crackers wrap         8.00   Chai Samosa : assorted vegetables wrapped in tofu skin with spicy coconut sauce         6.25   Ped Muan : roast duck, fresh herbs and vegetables wrapped in rice paper         7.00   Cha Gio Ca : vietnamese salmon spring roll with basil/mint dipping sauce         6.50   Chien Dai : crispy shrimp, crab meat and pea dumplings with indonesian sweet & sour dipping sauce         6.50   Jamur Pastel : steamed or fried mushroom dumplings with ginger soy dip         6.50   Canh Chua Tom : vietnamese hot and sour soup with shrimp and tomatoes         5.50   Noodles             Mee Goreng : indian style stir-fried egg noodles with shrimp, tofu and bean sprouts         12.00   Laksa Lemak : seafood, egg noodles, and vegetables in spicy coconut soup         10.50   Mee Rojak : egg noodles with vegetables and tofu in peanut lime sauce         9.75   Bee Hoon : singapore fried rice noodles with shrimp and chinese sausage         11.50   Hu Tieu : broad rice noodles sauteed with beef or chicken and bok choy         11.50   Poh Taek : seafood and thin rice noodles in spicy lemongrass/kaffir broth         10.50   Fun See : hawker style wok fried glass noodles with seafood, chives and egg in a spicy tamarind sauce         12.00   Entrees             Xao Xa Ot Ga/muc/tom : chicken or squid or shrimp sauteed with vegetables, lemongrass and chilies         12.00 12.00 13.00   Gaeng Kheow : green curry shrimp and vegetables cooked in clay pot         13.00   Salmon Goreng : seared salmon with sri lankan pineapple curry, grilled seasonal vegetables         16.00   Sayur Campur : mix of seasonal vegetables and tofu in coconut curry         11.00   Ikan Bakar : lemongrass crusted filet of snapper with coconut lime sauce         16.00   Muc/tom Xao Cari : curry squid or shrimp sauteed with vegetables and herbs         12.00 13.00   Ikan Panggang : grilled whole sea bass, galangal flower and sweet shallot sauce         17.50   Kari Kapitan : malaysian coconut curry chicken with potatoes         12.50   Ayam Halia / Tofu : breast of chicken or tofu saute with asian mushrooms in ginger wine sauce         11.00 12.00   Panaeng Nua : thai red curry with beef and pumpkin         13.00   Heo Nuong : grilled pork chop marinated with lemongrass and honey         12.00   Ayam Panggang : grilled balinese spiced chicken, steamed eggplant and chinese spinach         12.50   Kekapis : spice-crusted scallops with saffron coconut sauce         15.50   Bo Luc Lac : wok-flashed cubes of beef with tomatoes and onions         13.50   Bo Nuong Xa : grilled hanger steak marinated with soy and lemongrass         14.00   Side Orders             Chinese Broccoli Sauteed In Wine Sauce         5.50   Wok-fried Seasonal Chinatown Greens         5.50   Garden Green Salad         5.25   White/Black Sticky Rice         2.25 2.50   Lunch   Starters             Steamed Shrimp and Chives Dumplings : with ginger lime soy dipping sauce         5.25   Charbroiled Chicken On Skewer : with peanut dipping sauce         5.00   Salt & Pepper Calamari : with spicy mango salsa         6.00   Grilled Tofu Stuffed W : with vegetables , peanut lime sauce         5.25   Sauteed Diced Monk Fish : with peanut, lettuce & shrimp carcakers wrap         6.00   Assorted Vegetables Wrapped In Tofu Skin : with spicy coconut sauce         5.25   Roast Duck, Fresh Herbs and Vegetables : wrapped in rice paper         6.00   Vietnamese Salmon Spring Roll : with basil/mint dipping sauce         5.50   Crispy Crab Meat & Shrimp Dumplings, Indonesian Sweet & Spicy Dipping Sauce         5.50   Steamed or Fried Mushroom Dumplings : with ginger soy dip         5.25   Vietnamese Hot and Sour Soup : with shrimp and tomatoes         5.00   Noodles and Rice             Indian Style Stir-fried Egg Noodles : with shrimp, tofu and bean sprouts         7.25   Seafood, Egg Noodles, and Vegetables In Spicy Coconut Soup         6.50   Egg Noodles : with vegetables and tofu in peanut lime sauce         6.25   Singapore Fried Rice Noodles : with shrimp and chinese sausage         6.75