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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Cafe Boulud Address: 20 E 76th St, Btwn Madison & 5th Ave New York, NY 10021 212-772-2600 Lunch   La Tradition             Seared & Poached Hudson Valley Foie Gras : savoy cabbage,juniper, celery         26.00   Frisée Salad : fingerling potato, bacon, chicken liver, duck egg, shallot confit         18.00   Roasted Arctic Char : butternut squash , fingerling potato, diable jus         36.00   Apple Glazed Vermont Chicken : brussels sprouts, honey crisp apple, pommes pont neuf, cider jus         34.00   La Saison             Maine Peekytoe Crab Salad : pickled water melon, tarragon, apple-cider jus         19.00   Yellowfin Tuna Tartar : pine nut black truffle vinaigrette, celery         20.00   Satur Farm Baby Beet Salad : fourme d'ambert, caramelized hazelnut, asian pear         16.00   Grilled Walu s : sweet potato couscous, preserved lemon, chermoula         35.00   Roasted Turbot : crushed cranberry beans, cauliflower, pancetta, beurre blanc         45.00   Le Potager             Wild Mushroom Soup : black trumpet mushrooms, scallions, sourdough croutons         15.00   Fall Squash Soup : gala apple, spiced cream         15.00   Handmade Squash Ravioli : braised chestnut, orange biscotti, thyme emulsion ap 17.00 mc         28.00   Meyer Lemon Risotto : maine sweet shrimp, fine herbs ap 18.00 mc         31.00   Braised Savoy Cabbage : roasted porcini, balsamic vinegar, root vegetables         28.00   Le Voyage             Tuscan Romaine Salad : cherry tomatoes, sourdough croutons, bagnet verd vinaigrette         17.00   Grilled Louisiana Shrim : cabbage slaw, peanuts, grainy mustard         18.00   Handmade Veal Agnolotti : braised endives, leeks, pecorino cheese ap 18.00 mc         29.00   Tunisian Lamb Shank : homemade merguez, crispy potato, harissa, turnips         37.00   Roasted Duck Breast "Castelluccio" : lentils, pancetta, kabocha squash         36.00   Dinner   La Tradition             Seared & Poached Hudson Valley Foie Gras : savoy cabbage, juniper, celery         26.00   Frisée Salad : fingerling potato, bacon, chicken liver, duck egg, shallots confit         16.00   Foie Gras Terrine : fig chutney, sauternes gelée, spiced brioche         26.00   Roasted Arctic Char : butternut squash, fennel, fingerling potato, diable sauce         36.00   Chestnut Crusted Venison Loin : fricassee of root vegetables, local huckleberries, natural jus         37.00   La Saison             Maine Peekytoe Crab Salad : pickled water melon, tarragon, apple-cider jus         19.00   Yellow Fin Tuna Tartar : winter black truffle, celery, wild pine nut vinaigrette         20.00   Satur Farm Baby Beet Salad : fourme d'ambert, caramelized hazelnut, asian pear         16.00   Meyer Lemon Risotto : maine sweet shrimp, fine herbs ap 18.00 mc         32.00   Apple Glazed Vermont Chicken : brussels sprouts, honey crisp apple, pommes pont neuf, cider jus         34.00   Roasted Turbot : crushed cranberry beans, cauliflower, pancetta, beurre blanc         45.00   Le Potager             Tuscan Romaine Salad : cherry-tomatoes, sourdough croutons, bagnet verd vinaigrette         17.00   Fall Squash Soup : gala apple, spiced cream         15.00   Wild Mushroom Soup : black trumpet mushrooms, scallions, sourdough croutons         15.00   Braised Savoy Cabbage : roasted porcini, balsamic vinegar, root vegetables         28.00   Handmade Squash Ravioli : braised chestnut, orange biscotti, thyme emulsion ap 17.00 mc         28.00   Le Voyage             Grilled New Orleans Shrimp : cabbage-slaw, peanut, grainy mustard         18.00   Pork Wonton Soup : scallion, shitake mushroom, chive blossom         14.00   Handmade Veal Agnolotti : braised endive, leeks, pecorino cheese ap 18.00 mc         29.00   Moroccan Walu Tagine : sweet potato, couscous, preserved lemon, chermoula         35.00   Tunisian Lamb Shank : homemade grilled merguez, crispy potato, harissa, turnips         37.00   Roasted Duck Breast "Castelluccio" : lentils, pancetta, kabocha squash         36.00   Dessert   La Tradition             Ginger Bread Cupcake : pumpkin gratin, cranberry confit, maple ice cream         14.00   Molten Chocolate Cake : rum-raisin ice cream         14.00   Ice Creams : maple, ginger, coffee, vanilla         11.00   La Saison             Apple Tatin Clafoutis : apple cider gelée, green apple sorbet         13.00   Warm Chocolate Banana Tart : carmelized macadamia, vanilla ice cream         14.00