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Restaurant Menu
Cafe Deville
Address:
103 3rd Ave, At 13th St
New York, NY 10003
212-477-4500
Lunch  
Soups            
French Onion Soup : toasted swiss cheese, crouton         6.95  
Soup of The Day : daily vegetable soup         5.95  
Salads            
Mesclun Salad : mixed greens, balsamic dressing         5.95  
Tomato & Mozzarella : arugula, pesto, olive oil         7.95  
Endive Salad & Rouquefort : endive, walnut, apple, blue cheese, pursley, mustard dressing         7.95  
Caesar Salad : romaine salad with croutons, parmesan, and caesar dressing         7.95  
Caesar Salad : with chicken         add 3.00  
Caesar Salad : with shrimp         add 4.00  
Warm Goat Cheese : on top of tossed garlic bread, mesclun salad, balsamic dressing         7.95  
Vegetable Strudel : served with field greens and red pepper vinaigrette         7.95  
Mushroom Quiche : served with field greens and red pepper vinaigrette         7.95  
Nicoise Salad : grilled tuna, green, egg, potatoes, haricots verts, anchovies, black olives         10.95  
Appetizers            
Homemade Pate : with toasted bread, cornchons, mustard         7.95  
Crispy Calamari : with spicy chili's tomato sauce         8.95  
Escargot : with garlic butter, parsely, topped with puff pastry         7.95  
Cucumber & Dill Gravlax : homemade cured salmon with a cucumber salad         8.95  
Crab Cake : with fennel, orange, grapefruit , scallions, olive oil         10.95  
Charcuterie Plate : selection of sausage, pates, hams, served with cormchons         12.50  
Cheese Plate : chef's selection of premium cheeses with fruits and walnuts         12.50  
Entrees            
Chicken Paillard : with vegetables " en papier" and rice pilaf         11.95  
Le Burger : grilled tomatoes, fried onions, french fries choice of mozzarella, swiss, cheddar or blue cheese         10.95  
spaghetti Bolognese : fresh beef in an herbed tomato sauce         15.95  
Mussels " Marineres" or "provencales" : thyme, shallots, parsely, onions in white wine, french fries or thy,e, garlic, black olives, tomato sauce in blush wine, french fries         12.95  
Skate Fish " Grenobloise" : pan seared with croutons, lemon, parsely, caper sauce, rsemary garlic potatoes, sauteed spinach         15.95  
Steak Tartare : ground raw beef mixed with chopped condiments, french fries         14.50  
Onglet a L Echalotte : grilled hanger steak, mesclun salad, mashed potatoes, burgundy shallot sauce         16.95  
Omelette Au Natural : any 3 toppings add .00 cheddar, swiss, mushrooms, peppers, ham, brie         10.95  
Side Orders            
Sauteed Spinach         5.00  
Broccoli         5.00  
Mashed Potatoes         5.00  
French Fries         5.00  
Ratatouille         5.00  
Rice Pilaf         5.00  
Raw Bar            
Oysters : selction of seasonal oysters          
Clams : littleneck clams, top neck clams         1.25  
Shrimp Cocktail : chilled jumbo gulf shrimp, cocktail sauce, (3 shrimp ) 7.50         (6 shrimp) 13.50  
Fruits De Mer : seafood platter          
Le "classic"         29.50  
Le "prestige"         79.50  
Tuna Tartare : shallots, lemon juice, mustard oil, red onion         10.95  
Caviche : scallops, shrimp, cilantro, red & yellow pepper, lemon, virgin olive oil         9.95  
Sandwiches            
Le Croq : ham & swiss cheese, on toasted white bread         7.95  
Jambon Bagurtte : ham & brie cheese on baguette         7.95  
Jambon Fromage : ham & swiss cheese, on white bread         7.95  
Paninis            
Roasted Portabello : caramelized onions, roasted pepper mozzarella cheese         8.95  
Turkey : smoked turkey breast, brie fig paste         8.50  
Chicken : sundried tomatoes, pesto         8.95  
Smoked Salmon : spinach, horseadish lemon dill cream         8.95  
Tomato : mozzarella basil         8.50  
Express Lunch Menu  
Appetizers