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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Cafe Gray Address: 10 Columbus Circle, 3rd Floor, At 60th St New York, NY 10019 212-823-6338 Lunch   First           Steak Tartare : enderloin carpaccio and ketjap manis           Chilled Asparagus Potage : caviar and creme fraiche           Salad Mélange : marinated jicama, avocado and hearts of palm           Risotto : mushroom fricassée           Lobster, Pepper Confit and Bibb Salad : lentils and citrus vinaigrette           Sashimi of Tuna, Fluke and Kampachi : scallops, kalamansi and coriander           Second           Summer Vegetable Ratatouille : coulis of two tomatoes and pine nuts           Grilled Snapper : fennel, eggplant and lemon - olive oil broth           Steamed Black Bass : shrimp, watermelon and coconut sauce           Nova Scotia Halibut : artichokes and bell pepper emulsion           Skate Schnitzel : cucumber potato salad, pumpkin seeds and brown butte           Roasted Poularde : stew of porcinis, stem lettuce and madeira - chamomile cream           Vera Pimento - Garlic Glazed Pork Loin : summer beans and ravigote           Short Rib of Beef : soft grits and meaux mustard           Dessert           Caramelized Key Lime Pi : vanilla schlag           Roasted Strawberry and Rhubarb Compote : pistachio crumble           Sorbets & Ice Creams           Apricot Tiramisu : coffee granité           Dinner   First           Salad Mélange : arinated jicama, avocado and hearts of palm           Seared Foie Gras and Quail : pickled ramps, asian pears and hazelnuts           Chilled Asparagus Potage : caviar and creme fraiche           Lobster, Pepper Confit and Bibb Salad : lentils and citrus vinaigrette           Risotto : mushroom fricassée           Sashimi of Tuna, Fluke and Kampachi : scallops, kalamansi and coriander           Steak Tartare : tenderloin carpaccio and ketjap manis           Second           Summer Vegetable Ratatouille : coulis of two tomatoes and pine nuts           Steamed Black Bass : shrimp, watermelon and coconut sauce           Grilled Snapper : fennel, eggplant and lemon - olive oil broth           Nova Scotia Halibut : artichokes and bell pepper emulsion           Skate Schnitzel : cucumber potato salad, pumpkin seeds and brown butter           Roasted Poularde : stew of porcinis, stem lettuce and madeira - chamomile cream           Short Rib of Beef : soft grits and meaux mustard           Veal Scallopini : summer truffles, mousserons, leeks and corn           Summer Specials           Celery Root Ravioli : crabmeat and herb crustacean reduction           Vera Pimento - Garlic Glazed Pork Chop : summer beans and ravigote           Mint and Honey Poached Peach : almond - nougatine ice cream           Dessert             Apricot Tiramisu : coffee granite         18.00   Roasted Strawberry and Rhubarb Compote : pistachio crumble         17.00   Caramelized Key Lime Pie : vanilla schlag         16.00   Blackberry Baked Alaska : vin santo and sour cream         17.00   Sorbets & Ice Creams         16.00   Chocolate             Chocolate Passion Fruit Soufflé : pineapple gratin         18.00   Chocolate Elderflower Tart : champagne elderflower sabayon         16.00   Chocolate Rum Toast : bananas and rum raisin ice cream         16.00   Cheese Selection : Café Gray         19.00   Brunch   Coffee             La Colombe           Espresso         5.00   Cappuccino         5.00   Tea